Ara
Toplam kayıt 180, listelenen: 111-120
Yüzeyde Güçlendirilmiş Raman Spektroskopisi Tekniği Kullanılarak Hedef Dna Dizi Tayini
(Fen Bilimleri Enstitüsü, 2013)
Within the scope of this study, development of a sensitive deoxyribonucleic acid
(DNA) biosensor by using surface enhance Raman spectroscopy (SERS) technique
was studied. For this purpose two kinds of magnetic nanoparticles ...
Effect of Proteın Polyphenol Interaction on The Physicochemical Properties of Set Type Yogurt and on the Digestibility of Milk Proteins
(Fen Bilimleri Enstitüsü, 2017-01)
The subject of protein-polyphenol interaction is of great interest to food science
because of causing the physicochemical changes in protein structure, which results
possibly in not only enhance the food product quality ...
Investigation Of Chemical Reactions In Hazelnut Induced By Roasting
(Fen Bilimleri Enstitüsü, 2017)
High lipid content, proteins and their reactive amino side chains, sugars including the reducing sugars as well as vitamins, minerals and the other constituents make hazelnut a complex reaction medium. The constituents of ...
Effect Of Proteın Polyphenol Interaction On The Physicochemical Propertıes Of Set Type Yogurt And On The Digestibility Of Milk Proteıns
(Fen Bilimleri Enstitüsü, 2017-01)
The subject of protein-polyphenol interaction is of great interest to food science because of causing the physicochemical changes in protein structure, which results possibly in not only enhance the food product quality ...
Süne-Kımıl (Eurygaster spp. ve/veya Aelia spp.) Zararı Görmüş Unların Kek, Bisküvi ve Ekmeklerde Akrilamid ve Hidroksimetilfurfural (HMF) Oluşumuna Etkisi
(Fen Bilimleri Enstitüsü, 2013)
Grain pests like Pentatomid insects named as wheat bugs (Eurygaster spp., Aelia
spp. and Nysius huttoni) or “suni bug” (Eurygaster spp.) have detrimental effects
on grains, especially Gramineae. While the insects absorb ...
Besinsel Liflere Bağlı Biyoaktif Maddelerin Antioksidan Kapasitesi ve Rejenerasyon Davranışının Quencher Metoduyla Belirlenmesi
(Fen Bilimleri Enstitüsü, 2013)
This study aimed to investigate the regeneration potential of antioxidants bound to insoluble food matrix. Studies were performed in vitro with several food matrices rich in dietary fiber (DF) and bound antioxidants. After ...
Soğuk Plazma Uygulamasının Vitaminler ve Polifenol Oksidaz (Pfo) Enzimi Aktivitesi Üzerine Etkisi
(Fen Bilimleri Enstitüsü, 2014)
Within the scope of this thesis, effects of cold plasma application, expected to be used for sterilization purposes in food industry, on vitamins and enzyme activity were investigated. For this purpose two different vitamin ...
Trabzon Ekmeği Üretiminin Aflatoksinler ve Fusarium Toksinleri Üzerine Etkisi
(Fen Bilimleri Enstitüsü, 2014)
The aim of this study was to investigate the fate of aflatoxins and Fusarium toxins during the Trabzon bread-making process. Trabzon bread was prepared by baking of fermented dough at 175 - 220oC. During this process, ...
Çölyak Hastaları İçin Baklagil Unları ile Zenginleştirilmiş Mısır Eriştesi
(Fen Bilimleri Enstitüsü, 2014)
Celiac disease is one of the most common food intolerances. People genetically predisposed to celiac disease cannot tolerate the gliadin fraction of wheat and similar alcohol-soluble proteins (prolamines) of barley, oats ...
Menengiç (Pistacia Terebinhus L.) ve Bazı Ekmek Katkı Maddelerinin Hamur Reolojik Özellikleri ve Ekmek Kalitesi Üzerine Etkileri
(Fen Bilimleri Enstitüsü, 2013)
In this research, potential utilization of menengic (Pistacia terebinthus) in bread and its use in combination with other bread additives (ascorbic acid, amylase, lipase, hemicellulase and DATEM) were investigated. For ...