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Purification And Characterization Of Polyphenol Oxidase, Peroxidase And Lipoxygenase From Freshly Cut Lettuce (L. Sativa)
(Faculty Food Technology Biotechnology, 2011)
Enzymatic reactions taking place in minimally processed vegetables are considered as a major problem, because they adversely affect sensorial and nutritional quality. Polyphenol oxidase (FPO), peroxidase (POD) and lipoxygenase ...
Spectroscopic Fingerprint Of Tea Varieties By Surface Enhanced Raman Spectroscopy
(Springer India, 2016)
The fingerprinting method is generally performed to determine specific molecules or the behavior of specific molecular bonds in the desired sample content. A novel, robust and simple method based on surface enhanced Raman ...
Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
(De Gruyter Poland Sp Zoo, 2018)
Proximate composition, profiles of amino acids, sugars, organic acids, vitamins and minerals of fourteen Turkish hazelnut varieties harvested in 2013 and 2014 were investigated. Glutamic acid, arginine and aspartic acid ...
Syneresis and Rheological Behaviors of Set Yogurt Containing Green Tea and Green Coffee Powders
(Elsevier Science Inc, 2017)
This study aimed to investigate the effect of added green coffee powder (GCP) and green tea powder (GTP) on syneresis behavior and consistency of set yogurts. Adding GCP (1 or 2%) decreased syneresis rate. The effect of ...
Sieving Effect of Heat-Denatured Milk Proteins During Ultrafiltration of Skim Milk. I. The Preliminary Approach
(Elsevier Science Inc, 2005)
The effect of heat treatment of skim milk on the ultrafiltration process was examined. The change in permeate collection rate was explained as a function of heat-induced modifications of the milk protein system. It is ...
An Overview of Signal Processing for Food Inspection
(Ieee-Inst Electrical Electronics Engineers Inc, 2007)
Elektroeğrilmiş Polivinil Alkol/Selüloz Asetat Hibrit Fiberlere Probiyotik Enkapsülasyonu
(Fen Bilimleri Enstitüsü, 2020)
The importance of intestinal health has been getting attention in recent years. Probiotic microorganisms are known to be very important for intestinal health. Although these microorganisms affect the health positively, ...
Aureobasidium Pullulans İle Pullulan Üretimine Etki Eden Çeşitli Parametrelerin İncelenmesi
(Fen Bilimleri Enstitüsü, 2019-12)
In this thesis, the effects of various fermentation parameters on the pullulan production
of Aureobasidium pullulans AZ-6 strain were investigated. Fermentation experiments in
the study were carried out in the batch ...
Doğal Ekşi Hamurlardan Laktik Asit Bakterilerinin İzolasyonu ve Tanımlanması ile Bazı Probiyotik Özelliklerinin Saptanması
(Fen Bilimleri Enstitüsü, 2019)
The use of starters in bread making is an essential and important step. Commercial
starters used for this purpose provide saving of time and breads have different properties
as compared to conventional breads. Recently, ...
Yöresel Ekşi Hamurlardan Saccharomyces Cerevisiae Suşlarının İzolasyonu, Tanımlanması ve Multifonksiyonel Özelliklerinin Belirlenerek Endüstriyel Öneme Sahip Suşların Saptanması
(Fen Bilimleri Enstitüsü, 2020-02-05)
In this thesis research, it was aimed to determine industrially important indigenous Saccharomyces cerevisiae strains isolated from local sourdoughs by examining strains’ multifunctional properties. For this purpose, 38 ...