Browsing Gıda Mühendisliği Bölümü by Subject "camel chymosin"
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Utilization Of Camel Chymosin In The Production Of Reduced Fat Ultrafiltrated White Cheese And Its Effect On Cheese Quality
(Fen Bilimleri Enstitüsü, 2017)In this study, utilization of camel chymosin in the production of reduced fat ultrafiltrated (UF) white cheese and its effects on the cheese quality was investigated during the ripening period. Animal-calf rennet, ...