Browsing Gıda Mühendisliği Bölümü by Subject "SERS"
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Yüzeyde Güçlendirilmiş Raman Spektroskopisi Tekniği Kullanılarak Hedef Dna Dizi Tayini
(Fen Bilimleri Enstitüsü, 2013)Within the scope of this study, development of a sensitive deoxyribonucleic acid (DNA) biosensor by using surface enhance Raman spectroscopy (SERS) technique was studied. For this purpose two kinds of magnetic nanoparticles ...