Browsing Gıda Mühendisliği Bölümü by Subject "Kemometri"
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Determination Of The Interactions Between Bound And Free Antioxidants Naturally Occurring In Foods
(Fen Bilimleri Enstitüsü, 2018)This thesis study aimed at investigating the interactions between free and macromolecule- bound antioxidants naturally occurring in foods, to estimate the possible status of antioxidant environment when they are found ... -
Hızlı Gıda Analizlerine Yönelik Yakın Kızılötesi Spektroskopisi (NIR) Sistemi Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2018)In the food production chain, provision of food quality and safety from raw material to final consumer becomes compulsory in terms of providing healthy and reliable products to people. The quality of food is ensured by ... -
Süt ve Süt Ürünlerinde Tür Tayinin Senkronize Floresans Spektroskopisiyle Belirlenmesi
(Fen Bilimleri Enstitüsü, 2020)In the dairy industry, the mixing of high-priced milk types such as sheep, goats, and buffalo with low-priced milk types such as cow milk, and therefore the inability to determine the purity of milk types and the fact that ... -
Tüketicilerin Gıda Tercihlerine Yardımcı Olmak Üzere Yakın Kızılötesi Spektroskopisi’nin Kullanılması
(Fen Bilimleri Enstitüsü, 2022)In sustainable food systems, innovations using new technology are needed to facilitate consumers' food choices. Near infrared spectroscopy is a spectroscopic method used in the analysis of organic compounds of foods, ... -
Unun Kalite Parametrelerinin Yakın ve Orta Kızılötesi Spektroskopisi Kullanılarak Tahmin Edilmesi
(Fen Bilimleri Enstitüsü, 2018)Grain has a big importance in human diet and wheat is the first row among grains. Wheat, which is used in the industry, quality can show significant variance depending on climate, genetic difference, environment, and storage ...