Konu "Celiac disease" için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 2, listelenen: 1-2
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Çölyak Hastaları İçin Baklagil Unları ile Zenginleştirilmiş Mısır Eriştesi
(Fen Bilimleri Enstitüsü, 2014)Celiac disease is one of the most common food intolerances. People genetically predisposed to celiac disease cannot tolerate the gliadin fraction of wheat and similar alcohol-soluble proteins (prolamines) of barley, oats ... -
Investigation of the Effects of Gluten-Green Tea Phenols Interaction on Immunogenic Gluten Peptides
(Fen Bilimleri Enstitüsü, 2023-07-06)Celiac disease is an autoimmune disorder with the prevalence of 1% of the population and triggered by the consumption of gluten. Due to the high proline content of gluten, which makes it resistant to digestive enzymes, ...