• XVI. YÜZYILIN İKİNCİ YARISINDA İSTANBUL'UN EKMEĞİ: İLLE SOMUN 

      Çekil Turgul, Eda (Sosyal Bilimler Enstitüsü, 2017)
      In early era of Ottoman Empire, the bread was “indispensibly” necessary food for rulers, ordinary people, soldiers, tradesmen and slaves. Because of this, the scarcity of bread deeply affected all the spheres of life. The ...