Aged between 10-16 years, 343 adolescents who applied to Pediatric Polyclinic in T.R. University of Health Sciences Antalya Training and Research Hospital participated in this study which aimed to detect general ...

Erdem N.B., Effect of Reduced Saturated Fatty Acid Diet on Inflammation in Non-AlcoholicFatty Liver Disease (NAFLD), Hacettepe University Institue of Health Sciences of Nutritional Sciences, Master of Sciences Thesis, ...

Tamer, F., The Effects of Dietary Fatty Acids and Fructose on Some Inflammatory Mediators and Fatty Acid Biosynthesis in Mice, Hacettepe University Institute of Health Sciences Nutrition and Dietetics Program, Doctor of ...

This study was planned as a case study to examine the effects of obesity and bariatric surgery on nutrition, metabolic parameters and gut microbiota. The data of the research was conducted from 15 patients who had bariatric ...

This study aimed to investigate the effect of prebiotic consumption on gut derived uremic toxin levels, inflammatory and antioxidant parameters, renal damage, intestinal permeability and disease progression in rats with ...

Probiotics have beneficial effects on several diseases although, very few studies evaluate their effects in healthy individuals. This study aimed to evaluate the viability levels of different probiotic species by encapsulation ...

The study was conducted at the Konya Necmettin Erbakan University Meram Faculty of Medicine from March 2020 to January 2022 as a case-control study. It aimed to investigate the association between dietary advanced glycation ...

Kıyak, R., The Relationship Between Adherence to the Mediterranean Diet and Behçet Syndrome Activity Scale and Quality of Life in Adults with Behçet's Disease. Hacettepe University Graduate School of Health Sciences, M.Sc. ...

Nowadays, the Western-style diet, characterized by high consumption of processed foods, is quite common. Emulsifiers are food additives commonly used in processed foods and have been reported to alter the microbiota and ...

In recent years, the effects of various functional foods containing bioactive nutrients on the prevention and treatment of Non-Alcoholic Fatty Liver Disease (NAFLD), an important public health problem, have been one of the ...