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Toplam kayıt 275, listelenen: 81-90
Diyete Eklenen Farklı Türlerdeki Şekerin Yağ Asit Translokasyonu, Depolanması Ve İştah İle İlintili Peptidler Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2017-08-17)
This study was done to examine the effects of high consumption of added sugar (sucrose, fructose, high fructose corn syrup) on dams and pups when consumed as a part of the maternal diet through the points of obesity, fatty ...
Oruç Tutan Bireylerde Serum FGF21 Düzeylerinin, Beslenme Durumunun ve Bazı Antropometrik Ölçümlerin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-01-05)
The aim of this study was to determine the effects of hunger on serum Fibroblast Growth Factor 21 (FGF21) levels, nutritional status and anthropometric measurements of adult males during fasting.
FGF21 is a significant ...
Tüketicilerin Besin Seçimi ve Beden Kütle İndeksleri Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-01)
The aim of this study was to determine the
underlying motivations of food choices in normal weight and overweight/ obese
women who are employed in a university. In order to achieve this aim, food choice
motivations were ...
Nonalkolik Yağlı Karaciğer Hastalığında Fiziksel Aktivite ve Beslenmenin Fibroblast Büyüme Faktörü 21 ve İrisin Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2018-05)
Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver diseases. At the present time, the most important treatment of NAFLD is the lifestyle changes, which include diet and physical activity. ...
Non-Alkolik Yağlı Karaciğer Hastalığında Kafein Tüketiminin Serum CK18 Proteini Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018-01-18)
The
aim of this study is to investigate the association between caffeine intake and serum
cytokeratin 18 level (CK18), which is a liver fibrosis indicator in individuals with nonalcoholic
fatty liver disease (NAFLD). A ...
Yetişkin Kanserli Hastalarda Diyetin Toplam Antioksidan Kapasitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
Yeniçağ, R., Assessment of the Dietary Total Antioxidant Capacity in the Adult Cancer Patients, Hacettepe University Faculty of Pharmacy Department of Nutritional Sciences Masters Degree Thesis, Ankara, 2017. The aim of ...
Kolelitiazisli Hastaların Beslenme Durumları ve Bazı Biyokimyasal Bulguların Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
Yalcintas, EB. Analysis of Nutritional Status of Patients with Cholelithiasis and Some
Biochemical Symptoms. Hacettepe University Institute of Health Sciences, Master of
ScienceThesis in Dietetics Programme, Ankara, 2017. ...
Zeytin Yaprağı Ekstraktının Somon Balığında Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Heterocyclic aromatic amines (HCA) are mutagenic and carcinogenic compounds that are formed at low levels (ng / g) by cooking protein-rich foods such as meat and fish. These compounds play an important role in the etiology ...
Metabolik Sendromlu Hastalarda Düzenli Kefir Tüketiminin Metabolik Sendrom Parametreleri ve İnflamatuar Yanıta Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Metabolic syndrome is a cluster of metabolic disorders that increase the risk for diabetes and cardiovascular disease. In recent years, research has shown that probiotics may have positive effects on metabolic syndrome ...
Maternal Dönemde Kafeterya Diyeti ve Taurin Suplementasyonunun Laktasyon Sonundaki Bazı Plazma Parametrelerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)
The aim of this study was to investigate the effect of exposure to maternal consumption of cafeteria diet on maternal adaptation to pregnancy, maternal plasma glucose, total cholesterol, triglycerides, insulin concentration, ...