Ara
Toplam kayıt 52, listelenen: 31-40
Adana İlinde İçilen İçme Sularının Alüminyum Düzeylerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)
In this study, determination of aluminum contents of drinking water from metal and plastic pipes in drinking water distribution systems, pH and conductivity values of drinking water and also the relationship between pH and ...
Yetişkin Kadın Tüketicilerde Besin Etiketi Okuma Alışkanlıkları ve Alerjen Bilgi Düzeyinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2018-07-24)
This research was aimed to determine nutrition label reading habits and allergen knowledge level of adult female consumers. In this cross-sectional study, sociodemographic characteristics of individuals, food label reading ...
Diyete Eklenen Doymuş Yağ Asitleri ve Fruktozun Lipoprotein Profili ve Kolesterol Metabolizması ile İlişkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Currently, along with development of food industry, consumption of high saturated fatty acids and fructose via processed food are associated with increased chronic disease prevalence. Therefore, the aim of the study was ...
Ankara'da Diyabet Okuluna Devam Eden Tip2 Diyabetli Yetişkin Bireylerin Beslenme Bilgi Düzeylerinin ve Diyabet Tutumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-06)
Mançu Tülek T. The Evaluation of Knowledge Levels and Attitudes towards Diabetes
among Adults who Has Type 2 Diabetes and Continue the School of Diabetes in
Ankara. Hacettepe University, Institute of Health Sciences, ...
Diyetle Fitokimyasal Alımının Obezite ile İlişkili Parametrelere Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Recently, bioactive phytochemicals present naturally in foods have attracted attention for their potential effects on the prevention and treatment of obesity. The aim of the present study was to investigate the effect of ...
Ebeveynin Çocuğu Besleme Tarzının Çocuğun Yeme Davranışlarına Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
Özdemir, M., Evaluation of the Effect of Parents' Feeding Style on Eating Behavior of Children, Hacettepe University Institute of Health Sciences, Department of Community Nutrition Program, Ankara, 2018. This study was ...
Konstipasyon Baskın İrritable Bağırsak Sendromu Olan Hastaların Semptomatik Tedavisinde Farklı Diyet Türlerinin Etkisi
(Sağlık Bilimleri Enstitüsü, 2018-09-03)
The aim of this randomized controlled trial study was to examine the effect of different types of diet on relieving the symptoms of the patients with constipation-predominant irritable bowel syndrome. Forty-five people ...
Kırmızıbiber Tüketiminin Enerji Harcanması, Yağ Oksidasyonu ve İştah Üzerine Akut Etkilerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018-09-04)
Tuncil, E., Determination of Acute Effects of Red Pepper Consumption on Energy Expenditure, Fat Oxidation and Appetite, Hacettepe University Graduate School of Health Science, Master of Science Thesis in Dietetic Programme, ...
Geleneksel Türk Mutfağı Tarifelerinin Üç Farklı Besin Ögesi Örüntü Profili ile Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-10-08)
Turkish cuisine is accepted as a special cuisine among world cuisines due to its rich variety of recipes, cooking methods, dinner table arrangements and serving styles. Turkish cuisine and the other cuisines in the world ...
Farklı Beden Kütle İndeksine Sahip Kadınların Beslenme Durumunun Bazı İnflamasyon Belirteçleri ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
This study aims to evaluate the relationship between nutritional status and some biochemical and inflammatory indicators in women aged 20-45 years and with varying body mass index (BMI). This study was carried out in Ankara ...