Search
Now showing items 111-120 of 191
Farklı Alüminyum Folyolar Kullanılarak Fırınlanan Çeşitli Et Türlerinde Alüminyum Geçişlerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2017)
The aim of this research is to determine whether there are differences in terms of aluminium migrations in various meat types, prepared with different marinating methods by using aluminium foils and smart foils, after they ...
Fenilketonürili Bireylerde Diyet Fenilalanin Toleransının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
Lifelong dietary treatment with early diagnosis is the most optimal treatment of phenylketonuria. Low phenylalanine diet is challenging, multifaceted and requires lifelong adherence. There are few number of studies about ...
Ankara'da Diyabet Okuluna Devam Eden Tip2 Diyabetli Yetişkin Bireylerin Beslenme Bilgi Düzeylerinin ve Diyabet Tutumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-06)
Mançu Tülek T. The Evaluation of Knowledge Levels and Attitudes towards Diabetes
among Adults who Has Type 2 Diabetes and Continue the School of Diabetes in
Ankara. Hacettepe University, Institute of Health Sciences, ...
Diyetle Fitokimyasal Alımının Obezite ile İlişkili Parametrelere Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Recently, bioactive phytochemicals present naturally in foods have attracted attention for their potential effects on the prevention and treatment of obesity. The aim of the present study was to investigate the effect of ...
Duygusal İştahın Metabolik Sendrom, Obezite ve Depresyon Durumu ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
Nutrients are used as a method of coping with negative mood and stress in case of emotional eating. It can lead to weight gain and obesity. The aim of this study was to evaluate the relationship between emotional eating ...
Ebeveynin Çocuğu Besleme Tarzının Çocuğun Yeme Davranışlarına Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
Özdemir, M., Evaluation of the Effect of Parents' Feeding Style on Eating Behavior of Children, Hacettepe University Institute of Health Sciences, Department of Community Nutrition Program, Ankara, 2018. This study was ...
FODMAP Alımını İçeren Besin Tüketim Sıklığı Anketinin Türk Toplumuna Uyarlanması ve Validasyonu
(Sağlık Bilimleri Enstitüsü, 2017)
This research was done to adapt food frequency questionnaire that includes fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) for Turkish society and assess the validity and reproducibility ...
Farelerde Diyet Yağ Asitleri ve Fruktozun Bazı İnflamatuar Medyatörler ve Yağ Asit Biyosentezi Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2017)
Tamer, F., The Effects of Dietary Fatty Acids and Fructose on Some Inflammatory Mediators and Fatty Acid Biosynthesis in Mice, Hacettepe University Institute of Health Sciences Nutrition and Dietetics Program, Doctor of ...
Akne Vulgarisli Bireylerde Diyetle İlgili Risk Faktörlerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-25)
The aim of this study was to determined, dietary risk factors for acne vulgaris (AV). Patients that were between 18-30 years old and diagnosed with mild to severe AV in Bodrum Public Hospital between April 2018 – September ...
Obezite ve Hafif Şişmanlığın Değerlendirilmesinde Vücut Cüssesinin önemi
(Sağlık Bilimleri Enstitüsü, 2019)
Obesity, which is defined as abnormal or excessive accumulation of fat in adipose tissues in a way that disrupts human health, is among the most important health problems of our time. The aim of this study was to show that ...