Dizinleme Kaynağı "Scopus" Beslenme ve Diyetetik Bölümü Makale Koleksiyonu için listeleme
Toplam kayıt 68, listelenen: 41-60
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Long-Term Growth In Phenylketonuria: A Systematic Review And Meta-Analysis
(2019)There is an ongoing debate regarding the impact of phenylketonuria (PKU) and its treatment on growth. To date, evidence from studies is inconsistent, and data on the whole developmental period is limited. The primary aim ... -
Maternal Dietary Free or Bound Fructose Diversely Influence Developmental Programming of Lipogenesis
(2017)Background Maternal dietary choices throughout preconception, pregnancy, and lactation irreversibly affect the development of fetal tissues and organs, known as fetal programming. Recommendations tend to emphasize reducing ... -
Maternal Low Quality Protein Diet Alters Plasma Amino Acid Concentrations of Weaning Rats
(2015)Several studies have indicated the influence of a maternal low protein diet on the fetus. However, the effect of a maternal low quality protein diet on fetal growth and development is largely unknown. Wistar rats (11 weeks ... -
Med Diet 4.0: The Mediterranean Diet With Four Sustainable Benefits
(Cambridge Univ Press, 2017)Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional ... -
Optimal Waist:Height Ratio Cut-Off Point For Cardiometabolic Risk Factors In Turkish Adults
(Cambridge Univ Press, 2010)Objective: To identify the optimal waist:height ratio (WHtR) cut-off point that discriminates cardiometabolic risk factors in Turkish adults. Design: Cross-sectional study. Hypertension, dyslipidaemia, diabetes, metabolic ... -
Overweight And Obesity In Pku: The Results From 8 Centres In Europe And Turkey
(2014)• This is the first multicentre study in PKU across Europe/Turkey reporting prevalence of overweight and obesity in 947 patients. • In adult centres, 83% ... -
Promoting A Healthy Diet in Young Adults: The Role of Nutrition Labelling
(2018)The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a ... -
Relationships Between the Htas2R38 Genetype, Food Choice, and Anthropometric Variables in Normal-Weighted and Overweight Adults
(Serbian Genetics Soc, 2013)Aim: Taste is a major determinant of food choice; however, there is a great lack of knowledge about how taste perception affects human nutrition. Bitter taste perception presents unique opportunities for investigating this ... -
Serum Interleukin-35 And Pentraxin-3 Levels In Patients With Mild Acute Pancreatitis
(2019)Introduction Interleukin-35 (IL-35) is a newly defined potent anti-inflammatory cytokine that is predominantly produced by regulatory T cells, and pentraxin-3 belongs to the acute-phase proteins. Aim To measure the serum ... -
Special Low Protein Foods For Phenylketonuria: Availability In Europe And An Examination Of Their Nutritional Profile
(2015)Background Special low protein foods (SLPF) are essential in the nutritional management of patients with phenylketonuria (PKU). The study objectives were to: 1) identify the number of SLPF available for use in eight European ... -
The Cholesterol Lowering Efficacy of Plant Stanol Ester Yoghurt in a Turkish Population: A Double-Blind, Placebo-Controlled Trial
(2013)Background We evaluated the cholesterol lowering efficacy of low-fat spoonable yoghurt with 1.9 g/d plant stanols as esters on plasma lipid profiles of Turkish subjects with mild to moderate hypercholesterolemia. Methods ... -
The Effects of Meal Glycemic Load on Blood Glucose Levels of Adults with Different Body Mass Indexes
(2017)Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of healthy people with different body mass indexes (BMIs). Methods: Thirty healthy controls were included in this study. The ... -
The Effects of Obstructive Jaundice on the Brain: An Experimental Study
(Elsevier Singapore Pte Ltd, 2016)Background/Objective: The study aims to evaluate the alterations in the brain due to oxidative stress and lipid peroxidation resulting from obstructive jaundice. Methods: Forty-one Wistar albino rats were used in this ... -
The Impact of Dietary Habits and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in Countries of the Middle East and North Africa in 2010: A Comparative Risk Assessment Analysis
(2015)Objective/design We conducted a comparative risk assessment analysis to estimate the cardiometabolic disease (CMD) mortality attributable to 11 dietary and 4 metabolic risk factors in 20 countries of the Middle East by ...