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Vişne Çekirdeği Atıklarının Gıda İngrediyeni Olarak Değerlendirilmesi
(Fen Bilimleri Enstitüsü, 2013)
In this study, evaluation of sour cherry seed generated as a waste material during
processing of sour cherries into processed products such as juice and jam was
investigated. A juice processing plant located in Mersin ...
Fındığın Kavrulması Sırasında Gerçekleşen Maillard Reaksiyonuna Lipit Oksidasyonunun Katkısı
(Fen Bilimleri Enstitüsü, 2013)
n this study, the contribution of lipid oxidation to non enzymatic browning reactions in roasted hazelnuts was investigated. In order to determination of possible lipid oxidation and non enzymatic browning reaction products ...
Sosis Üretiminde Kullanılan Farklı Hidrokolloidlerin Termal Özellikleri ve Ürün Kalitesi Üzerine Etkileri
(Fen Bilimleri Enstitüsü, 2013)
In this study, the thermal properties and quality of low fat frankfurters containing different hydrocolloids were investigated. The moisture, fat and protein contents, water holding capacity, process yield, colour, texture ...
Mısır ve Ürünlerinde Prosesin Fusarium Toksinlerine Etkisi
(Fen Bilimleri Enstitüsü, 2013)
In this study, the effects of heat treatments on some Fusarium toxins in various
corn products were investigated. Within this scope, firstly the natural occurence of
major Fusarium mycotoxins in corn samples collected ...
Ekstrüzyon Pişirmenin Maillard Reaksiyonu Üzerine Etkileri
(Fen Bilimleri Enstitüsü, 2013)
In this study, effects of system parameters and ingredients used in product formulations
on Maillard reaction during extrusion cooking were investigated. Different formulations
were prepared by using reducing sugars ...
Çimlendirilmiş Esmer Pirinç Keki Üretiminin Biyoaktif Bileşenlere Etkisi
(Fen Bilimleri Enstitüsü, 2013)
In this study, cereal cakes from paddy, brown rice, white rice, wheat, bulgur, corn and brown rice germinated for 24, 48 and 72-hour at 250°C were prepared by using pressure drop method. In addition, brown rice cakes were ...
Yüzeyde Güçlendirilmiş Raman Spektroskopisi Kullanılarak Ağır Metal Tayinine Yönelik Yeni Sistemleri Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2013)
(SERS) was aimed in the present study for the detection of heavy metal ions. Five heavymetal ions have been chosen which are essential for the protection of human health.Dendrimer molecules from first and second generations ...
Yüzeyde Güçlendirilmiş Raman Spektroskopisi Tekniği Kullanılarak Hedef Dna Dizi Tayini
(Fen Bilimleri Enstitüsü, 2013)
Within the scope of this study, development of a sensitive deoxyribonucleic acid
(DNA) biosensor by using surface enhance Raman spectroscopy (SERS) technique
was studied. For this purpose two kinds of magnetic nanoparticles ...
Süne-Kımıl (Eurygaster spp. ve/veya Aelia spp.) Zararı Görmüş Unların Kek, Bisküvi ve Ekmeklerde Akrilamid ve Hidroksimetilfurfural (HMF) Oluşumuna Etkisi
(Fen Bilimleri Enstitüsü, 2013)
Grain pests like Pentatomid insects named as wheat bugs (Eurygaster spp., Aelia
spp. and Nysius huttoni) or “suni bug” (Eurygaster spp.) have detrimental effects
on grains, especially Gramineae. While the insects absorb ...
Besinsel Liflere Bağlı Biyoaktif Maddelerin Antioksidan Kapasitesi ve Rejenerasyon Davranışının Quencher Metoduyla Belirlenmesi
(Fen Bilimleri Enstitüsü, 2013)
This study aimed to investigate the regeneration potential of antioxidants bound to insoluble food matrix. Studies were performed in vitro with several food matrices rich in dietary fiber (DF) and bound antioxidants. After ...