Konu "Chemistry" için Gıda Mühendisliği Bölümü Makale Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Computer Vision-Based Image Analysis For The Estimation Of Acrylamide Concentrations Of Potato Chips And French Fries
(Elsevier Sci Ltd, 2007)In this study, digital colour images of fried potato chips and french fries were analyzed to estimate acrylamide levels based on the correlation with analyses using liquid chromatography-mass spectrometry. In fried potato ... -
Surface-Enhanced Raman Spectroscopy Combined with Gold Nanorods for the Simultaneous Quantification of Nitramine Energetic Materials
(Royal Soc Chemistry, 2017)In this study, we propose a surface-enhanced Raman spectroscopy (SERS)-based method for the quantification of nitrite (NO2-) derived from the alkaline hydrolysis of explosive materials, octahydro-1,3,5,7- tetranitro-1,3, ...