Browsing Gıda Mühendisliği Bölümü Makale Koleksiyonu by Publisher "Akademiai Kiado Zrt"
Now showing items 1-1 of 1
-
Development Of Fats Based On Olive Oil By Chemical Interesterification And Its Utilization In Cookie Production
(Akademiai Kiado Zrt, 2018)Refined olive oil (ROO) was blended with tristearin (TS) and palm oil (PO) at two different ratios (ROO: TS: PO; 75: 15:10 and 85:10:5) and chemical interesterification was performed in order to produce two interesterified ...