dc.contributor.author | Çaplı, Bülent | |
dc.contributor.author | Karataş Özaydın, Şule | |
dc.contributor.author | Öztürk, Şerife | |
dc.date.accessioned | 2020-01-27T13:08:10Z | |
dc.date.available | 2020-01-27T13:08:10Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0899-9007 | |
dc.identifier.uri | https://doi.org/10.1016/j.nut.2018.09.006 | |
dc.identifier.uri | http://hdl.handle.net/11655/21886 | |
dc.language.iso | en | tr_TR |
dc.publisher | Elsevier Science Inc | tr_TR |
dc.relation.isversionof | 10.1016/j.nut.2018.09.006 | tr_TR |
dc.rights | info:eu-repo/semantics/openAccess | tr_TR |
dc.subject | Nutrition& Dietetics | tr_TR |
dc.subject.lcsh | İletişim | tr_TR |
dc.title | Ethical Issues In Health Communication: Health-Related News Sourcing Practices | tr_TR |
dc.type | info:eu-repo/semantics/article | tr_TR |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.relation.journal | Nutrition | tr_TR |
dc.contributor.department | İletişim Bilimleri | tr_TR |
dc.identifier.volume | 55-56 | tr_TR |
dc.identifier.startpage | S14 | tr_TR |
dc.identifier.endpage | S15 | tr_TR |
dc.description.index | WoS | tr_TR |
dc.funding | Yok | tr_TR |