| dc.contributor.author | Isil, S | |
| dc.contributor.author | Nilufer, A | |
| dc.date.accessioned | 2019-12-16T07:56:49Z | |
| dc.date.available | 2019-12-16T07:56:49Z | |
| dc.date.issued | 2005 | |
| dc.identifier.issn | 1516-8913 | |
| dc.identifier.uri | https://doi.org/10.1590/S1516-89132005000200004 | |
| dc.identifier.uri | http://hdl.handle.net/11655/19298 | |
| dc.description.abstract | In this study, some physiological conditions affecting the activity of xylanase enzyme produced from Trichoderma harzianum 1073 D3 were determined. In addition, stabilization of pH and temperature in liquid and semi-solid state cultivation media were investigated. It was concluded that for maximum xylanase activity incubation at 60 degrees C in an enzyme incubation medium with pH 5 that contained 1% xylan was appropriate. The stability studies showed that the enzyme was relatively stable in the pH range 3-7 and retained more than 50% of its original activity after four months. | |
| dc.language.iso | en | |
| dc.publisher | Inst Tecnologia Parana | |
| dc.relation.isversionof | 10.1590/S1516-89132005000200004 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Life Sciences & Biomedicine - Other Topics | |
| dc.title | Investigation of Factors Affecting Xylanase Activity from Trichoderma Harzianum 1073 D3 | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.relation.journal | Brazilian Archives Of Biology And Technology | |
| dc.contributor.department | Biyoloji | |
| dc.identifier.volume | 48 | |
| dc.identifier.issue | 2 | |
| dc.identifier.startpage | 187 | |
| dc.identifier.endpage | 193 | |
| dc.description.index | WoS | |
| dc.description.index | Scopus | |
