| dc.contributor.author | Özbas, M.T. | |
| dc.date.accessioned | 2019-12-13T11:04:51Z | |
| dc.date.available | 2019-12-13T11:04:51Z | |
| dc.date.issued | 1992 | |
| dc.identifier.uri | https://doi.org/10.3177/jnsv.38.Special_259 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.url?eid=2-s2.0-0027031698&partnerID=40&md5=45a0041999174ad5e39758e017704ab5 | |
| dc.identifier.uri | http://hdl.handle.net/11655/18969 | |
| dc.relation.isversionof | 10.3177/jnsv.38.Special_259 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.title | S-8-5 Microbial Production of Vitamin B<Inf>2</Inf> | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.relation.journal | Journal of Nutritional Science and Vitaminology | |
| dc.contributor.department | Kimya Mühendisliği | |
| dc.identifier.volume | 38 | |
| dc.identifier.startpage | 259 | |
| dc.identifier.endpage | 262 | |
| dc.description.index | Scopus | |
