Enzymatic Characterization Of Yeast Strains Originated From Traditional Mihalic Cheese

dc.contributor.author	Karasu-Yalcin, S
dc.contributor.author	Senses-Ergul, S
dc.contributor.author	Ozbas, Z.Y.
dc.date.accessioned	2019-12-13T07:50:15Z
dc.date.available	2019-12-13T07:50:15Z
dc.date.issued	2017
dc.identifier.uri	https://doi.org/10.15414/jmbfs.2017.6.5.1152-1156
dc.identifier.uri	https://www.scopus.com/inward/record.url?eid=2-s2.0-85024477558&partnerID=40&md5=c6371b0bba1fc8b7e0cfd659b48571f2
dc.identifier.uri	http://hdl.handle.net/11655/18828
dc.relation.isversionof	10.15414/jmbfs.2017.6.5.1152-1156
dc.rights	info:eu-repo/semantics/openAccess
dc.title	Enzymatic Characterization Of Yeast Strains Originated From Traditional Mihalic Cheese
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.relation.journal	Journal of Microbiology, Biotechnology and Food Sciences
dc.contributor.department	Gıda Mühendisliği
dc.identifier.volume	6
dc.identifier.issue	5
dc.identifier.startpage	1152
dc.identifier.endpage	1156
dc.description.index	Scopus