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dc.contributor.authorArsava, E.M
dc.contributor.authorAydoğdu, İ
dc.contributor.authorGüngör, L
dc.contributor.authorIşıkay, C.T
dc.contributor.authorYaka, E.
dc.date.accessioned2019-12-10T11:25:25Z
dc.date.available2019-12-10T11:25:25Z
dc.date.issued2018
dc.identifier.urihttps://doi.org/10.4274/tnd.92603
dc.identifier.urihttps://www.scopus.com/inward/record.url?eid=2-s2.0-85059079843&partnerID=40&md5=78d3d6f8b731c54017f9b3d31cf228d7
dc.identifier.urihttp://hdl.handle.net/11655/15710
dc.relation.isversionof10.4274/tnd.92603
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleNutritional Approach And Treatment In Patients With Stroke, An Expert Opinion For Turkey | Inme Hastalarında Nütrisyonel Yaklaşım Ve Tedavi, Türkiye Için Uzman Görüşü
dc.typeinfo:eu-repo/semantics/review
dc.relation.journalTurk Noroloji Dergisi
dc.contributor.departmentNöroloji
dc.identifier.volume24
dc.identifier.issue3
dc.identifier.startpage226
dc.identifier.endpage242
dc.description.indexScopus


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