Bölüm "Beslenme ve Diyetetik" Sağlık Bilimleri Fakültesi için listeleme
Toplam kayıt 288, listelenen: 121-140
-
Geleneksel Türk Mutfağı Tarifelerinin Üç Farklı Besin Ögesi Örüntü Profili ile Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-10-08)Turkish cuisine is accepted as a special cuisine among world cuisines due to its rich variety of recipes, cooking methods, dinner table arrangements and serving styles. Turkish cuisine and the other cuisines in the world ... -
Genç Yetişkin Kadınlarda Motivasyonel Görüşmenin Vücut Ağırlığı ve Beslenme Alışkanlıkları Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2023)Motivational interviewing is a client-centered approach that aims to increase individuals' intrinsic motivation and resolve their ambivalence during the process of change. This randomized controlled experimental study was ... -
Gestasyonel Diyabetli Gebelerin Tıbbi Beslenme Tedavisini Etkileyen Etmenlerin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)Şahım, T.S. Assessment of the Factors Affecting Medical Nutrition Treatment of Gestational Diabetic Pregnants, Hacettepe University, Graduate School of Health Sciences Master of Science Thesis in Food Service Systems ... -
Gıda Emülgatörleri ve İnülinin Farelerde İntestinal Mikrobiyota Üzerine Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)Nowadays, the Western-style diet, characterized by high consumption of processed foods, is quite common. Emulsifiers are food additives commonly used in processed foods and have been reported to alter the microbiota and ... -
Hafif Şişman/ Obez Kadınlarda Yeme Bağımlılığı, Depresyon ve Diyet Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017-03-21)This study is aimed to determine the prevalence of food addiction and focused on the assesment of the relationship between food addiction and depression, in the scope of diet quality and body composition in overweight/obese ... -
Hafif Şişman/Obez Psoriyatik Artrit Hastalarında Vücut Ağırlık Yönetimi ve Bilişsel Egzersiz Terapi Yaklaşımının İyileşme Özelliklerine Etkisinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2024-02-02)Obesity is one of the most common comorbidities in Psoriatic Arthritis (PsA), an inflammatory arthritis, and is associated with high disease activity, low quality of life, and unfavorable treatment processes. This study ... -
Hematopoietik Kök Hücre Nakli Yapılan Hastalarda Beslenme Durumunun Değerlendirilmesi ve Beslenmenin Nakil ile İlişkili Parametrelere Etkisinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018)In this study, the effects of high dose chemotherapy and stem cell transplantation on the patient’s energy and nutrient intake, anthropometric measurements and nitrogen balance in patients undergoing hematopoietic stem ... -
Hemodiyaliz Hastalarında Diyetin Besin Ögesi İçeriği ve Total Antioksidan Kapasitesi ile Serum Oksidatif Stres İndeksi Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this study was to assess the relationship between nutrient content, diet diversity and dietary total antioxidant capacity with serum antioxidant indexes (serum TAC, PON1 and ARES) and antioxidant indexes (serum ... -
How Does Food Addiction Influence Dietary Intake Profile?
(2018)This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 ... -
Huzurevi Yaşlılarında Farklı Besin Tüketim Kayıtlari ile Dijital Fotoğraflama Yönteminin Karşılaştırılması.
(Sağlık Bilimleri Enstitüsü, 2017)Detection of food consumption by digital photography is a recently applied method in the world. In this study, food consumption of elderly people was evaluated by daily food record, 24 hour retrospective food record, food ... -
Hydrogen Peroxide-Induced Inhibition Of Vasomotor Activity: Evaluation Of Single And Combined Treatments With Vitamin A And Insulin In Streptozotocin-Diabetic Rats
(2002)A positive correlation has been established between increased oxidative stress and cardiovascular diseases in diabetes mellitus. We evaluated the effects of single or combined treatments with vitamin A (retinol acetate, ... -
Impact Of Three Different Plate Colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial
(2018)Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be ... -
Intake Duration Effects Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-015-19)
(2019)Objectives New Zealand blackcurrant (NZBC) is an anthocyanin-rich berry with potential effects on cardiovascular health (e.g., 7-day NZBC extract lowered total peripheral resistance at rest). We examined effects of 7- and ...