Bölüm "Beslenme ve Diyetetik" Sağlık Bilimleri Fakültesi için listeleme
Toplam kayıt 282, listelenen: 41-60
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Chia Tohumunun (Salvia Hispanica L.) Ratlarda Kafeterya Diyeti ile İndüklenen Obezite Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)Today, obesity is an important health problem with an increasing rate globally. Fast foods and high-energy-dense foods have a great effect on this problem. In this case, the importance of herbal foods, which are a source ... -
Clinicopathologic Features And Prognosis Of Osteosarcoma In Turkish Adults
(Asian Pacific Organization Cancer Prevention, 2014)Background: Osteosarcomas are the most common solid malignancies of bone. In the last two decades there have been no concrete developments in their systemic treatment. In this trial we aimed to present our osteosarcoma ... -
COVID-19 Döneminde Televizyonda Yayınlanan Besin Reklamlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-02-08)Nikbay, C.Y., Evaluation of Televised Food Advertisements During COVID-19 Period, Hacettepe University Graduate School of Health Sciences Food Service Systems Master's Thesis, Ankara, 2024. Individuals food choices are ... -
Covid-19 Pandemisinin Üniversite Çalışanlarının Beslenme Alışkanlıkları ve Fiziksel Aktivite Düzeylerine Etkisinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2023)Atlı, K., Determination Effect of the COVID-19 Pandemic on the Nutritional Habits and Physical Activity Levels of University Staff, Hacettepe University, Graduate School of Health Sciences, Dietetics Program, Master Thesis, ... -
Covıd-19 Pandemisinde Bitkisel Besinlerin ve Besin Destek Ürünlerinin Kullanımına Yönelik Tutum ve Bilgi Düzeyinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)This cross-sectional study aimed to determine the use of herbal foods/dietary supplements in COVID-19 and beliefs about these products, as well as to examine the effect of nutrition education on herbal foods/dietary ... -
Covıd-19 pandemisinde yetişkin bireylerde depresyon ve covid-19 korku durumu ile diyet kalitesi arasındaki ilişkinin saptanması
(Sağlık Bilimleri Enstitüsü, 2023)Erdoğan, B., Detection of the Relationship Between Depression and Covid-19 Fear and Diet Quality in Adults During Covid-19 Pandemic, Hacettepe University, Graduate of Health Sciences, Dietetics Program Master's Thesis, ... -
Covıd-19 Salgını Sürecinde Adölesanlarda Yeme Zamanı, Yeme Davranışı ve Uyku Kalitesinin Obezite ile İlişkisi
(Sağlık Bilimleri Enstitüsü, 2024-02-15)Obesity is rapidly increasing in adolescent individuals, and factors underlying this condition, such as sleep quality, duration and eating behavior changes, are gaining importance. The aim of the study is to reveal the ... -
Covıd-19 Tanısı ile Ayaktan Tedavi Gören Hastaların İştah ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)As with many acute infections, Coronavirus disease 2019 (COVID-19) is a disease with a high risk of malnutrition. Assessment of body weight change, appetite and nutritional status of individuals receiving outpatient treatment ... -
Çiğ Olarak Tüketilen Bazı Salata Malzemelerinin Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ... -
Çoklu Doz İnsülin Tedavisi Alan Tip 1 Diyabetli Çocuklarda Gece Ara Öğün Seçeneklerinin Nokturnal Glisemiye Etkilerinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2022-10-04)Gökçe, T. Assessment of the impact of bedtime snack choices on nocturnal glycemia in young children with type 1 diabetes undergoing multiple dose insulin injection therapy. Hacettepe University Graduate School of Health ... -
Çölyak Hastalığı Olan Çocuklarda Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Celiac disease (CD) is an autoimmune inflammatory condition of the small intestinal, triggered by ingestion of gluten in susceptible individuals. The only treatment for celiac disease (CD) is a lifelong gluten free diet. ... -
Demans Teşhisi Konmuş Bireylerde Karadut (Morus nigra) Tüketiminin Bilişsel Fonksiyonlara ve Antioksidan Kapasiteye Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)The aim of this study is to observe the effect of black mulberry (Morus Nigra) concentrate on cognitive functions, antioxidant capacity, inflammation, and some biochemical parameters. Study was conducted in Ankara Gulhane ... -
Depresyon Hastalarında Beslenme İle İlintili Kan Çinko ve Bakır Düzeylerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-18)Yurtseven K. Zinc and Copper Levels in Blood Between the Depressive Patients Related with Nutrition. Hacettepe University, Graduate School of Health Sciences, Nutrition Sciences Program, Master’s Thesis, Ankara, 2019. ... -
Depresyonlu Hastaların Beslenme Durumu, Fiziksel Aktivite Düzeyleri ve El Kavrama Gücünün İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-04-17)The study was planned in order to evaluate the nutritional status, nutritional diversity, physical activity levels and hand grip strength in 30 depressed patients and 30 healthy individuals including 15 women and 15 men ... -
Determination Of Lipid Profile And Anthropometric Measurements Of Multiple Sclerosis Patients: A Controlled Descriptive Study
(2019)Objective: Multiple sclerosis (MS) is a neurodegenerative disease of the central nervous system. Lipid profile and anchropomecric measurements might differ for patients with MS and healthy people. This study aimed to compare ... -
Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
(Sağlık Bilimleri Enstitüsü, 2018)The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory ... -
Dietary Inflammatory Index Is Associated With Serum C-Reactive Protein And Protein Energy Wasting In Hemodialysis Patients: A Cross-Sectional Study
(2016)BACKGROUND/OBJECTIVE Malnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory ... -
Dietary Intake Of Patients With Moderate To Severe Copd In Relation To Fat-Free Mass Index: A Cross-Sectional Study
(2015)Background Fat-free mass (FFM) depletion has been shown to be a better predictor of mortality than BMI in chronic obstructive pulmonary disease (COPD) patients. The specific aim of the current study was to assess the ...