Yayıncı "Elsevier Science Inc" Mühendislik Fakültesi için listeleme
Toplam kayıt 5, listelenen: 1-5
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Green'S Function, Temperature In A Convectively Cooled Sphere With Arbitrarily Located Spherical Heat Sources
(Elsevier Science Inc, 2009)Steady state heat conduction in a convectively cooled sphere having arbitrarily located spherical heat sources inside is treated with the method of Green's function accompanied by a coordinate transform. Green's function ... -
Rapid Detection of Salmonella in Milk by Combined Immunomagnetic Separation-Polymerase Chain Reaction Assay
(Elsevier Science Inc, 2009)During the past few years, milk has presented a risk of Salmonella contamination; it has been implicated as the cause in several outbreaks of salmonellosis. Because conventional detection methods require 5 to 7 d for ... -
S-Ide: A Tool Framework For Optimizing Deployment Architecture Of High Level Architecture Based Simulation Systems
(Elsevier Science Inc, 2013)One of the important problems in High Level Architecture (HLA) based distributed simulation systems is the allocation of the different simulation modules to the available physical resources. Usually, the deployment of the ... -
Sieving Effect of Heat-Denatured Milk Proteins During Ultrafiltration of Skim Milk. I. The Preliminary Approach
(Elsevier Science Inc, 2005)The effect of heat treatment of skim milk on the ultrafiltration process was examined. The change in permeate collection rate was explained as a function of heat-induced modifications of the milk protein system. It is ... -
Syneresis and Rheological Behaviors of Set Yogurt Containing Green Tea and Green Coffee Powders
(Elsevier Science Inc, 2017)This study aimed to investigate the effect of added green coffee powder (GCP) and green tea powder (GTP) on syneresis behavior and consistency of set yogurts. Adding GCP (1 or 2%) decreased syneresis rate. The effect of ...