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İçeceklerde Bulunan Amaranth Tayinine Yönelik Sensörlerin Hazırlanması
(Fen Bilimleri Enstitüsü, 2021-06)
Within the scope of the study, an Amaranth imprinted surface plasmon resonance (SPR) sensor was prepared for the determination of Amaranth, an azo group food dye used in beverages and various food products and reported to ...
Konkanavalin A Baskılanmış Yüzey Plazmon Rezonans Temelli Biyosensörün Hazırlanması
(Fen Bilimleri Enstitüsü, 2022)
Within the scope of this thesis, a Concanavalin A imprinted surface plasmon resonance (SPR) biosensor was prepared for the determination of Concanavalin A. At the beginning, the surface of the SPR biosensor chip was modified ...