Browsing Fen Fakültesi by Subject "Tavuk eti"
Now showing items 1-1 of 1
-
Tavuk Etinde Bozulmayı İzlemek İçin Tazelik İndikatörü Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2019)In the food industry, many perishable products should remain in the cold chain until the sale is realized. However, breakage of the cold chain during transport and storage can cause products to breakdown before their ...