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Kırklareli 1947 50
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Kırklareli 1947 52A-52B
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Kırklareli 1947 53A-53B
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Kırklareli 1947 58A-58B
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Kırklareli 1947 60A-60B
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Kırklareli 1947 62A
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Kırklareli 1947 64A-64B
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Kırklareli 1947 65A-65B
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Kırklareli 1947 66
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Kırmızı Lahana Antosiyaninlerinin Mika Titanya Özel Etki Pigmentleri Üzerine Çöktürülmesi
(Fen Bilimleri Enstitüsü, 2014)Anthocyanin pigments extracted from Red Cabbage (Brassica oleracea) were deposited at different pH values on formerly synthesized mica-titania pigments after a purification step. Both anthocyanin pigments and mica/titani ... -
Kırmızı Lahana Antosiyaninlerinin Mikrodalga Ve Konvansiyonel Yöntemler İle Özütlenmesi
(Fen Bilimleri Enstitüsü, 2018)Red cabbage (Brassica oleracea L.) is a vegetable, which is unique in its anthocyanins and has a positive effect on health because of its high antioxidant capacity, which is used in the coloring of foods due to its color ... -
Kırmızıbiber Tüketiminin Enerji Harcanması, Yağ Oksidasyonu ve İştah Üzerine Akut Etkilerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018-09-04)Tuncil, E., Determination of Acute Effects of Red Pepper Consumption on Energy Expenditure, Fat Oxidation and Appetite, Hacettepe University Graduate School of Health Science, Master of Science Thesis in Dietetic Programme, ...