This study was planned to assess nutritional status and to evaluate calcium intake of women living in the TRNC. The data was collected from 209 healthy women who applied to the Famagusta State Hospital laboratories between ...

In order to evaluate the nutritional status of children with Cerebral Palsy (CP), 71 CP diagnosed children, aged 4-13, admitted to Turkish Armed Forces Rehabilitation Center outpatient clinic were included to this study. ...

This study was planned in Başkent Universitiy Department of Hematology to determine the dietary intake, antropometric measurements and some biochemicals parameters of 120 adult patients (19-65 ages) with hematologic ...

The aim of this study was to examine the effects of high fructose intake during preconception, throughout pregnancy and lactation on some lipid parameters and insulin level in the plasma, triglyceride accumulation in the ...

The objective of this study is to determine the effect of pregestastional body mass index (BMI), age, parity, occupation, smoking habits, also to evaluate the effects of body weight gain during pregnancy on the process of ...

Diabetes as a disease associated with aging is considered a major public health problem in the world and in our country. For the effectiveness of diabetes treatment, compliance with medical nutrition therapy is very ...

The objective of this study was to examine the role of diet in premenstrual syndrome (PMS) and to determine nutritional status, food preference, eating attitude and also parameters related to diet such as anthropometri ...

The study, conducted to assess malnutrition, body composition and dietary intakes in patients with liver cirrhosis, was carried out among total of 58 patients (42 males and 16 females) with liver cirrhosis, mean of ages ...

This study aimed to determine the relationship between diet quality and life quality in an adult population. The study was conducted on 1181 individuals, aged 19 to 65 years who were admitted to 19 Family Health Centers ...

5- Hydroxymethylfurfural is an intermediate compound as a result of non-enzymatic browning reaction, appears with dehydration of hexoses in acidic conditions and is a compound gives information about applied thermal ...