This study is conducted on 200 male workers, working in furniture manufacturing in Ankara, to determine the nutritional status and some anthropometrical measurements. Nutritional habits, dietary intakes, some anthropometric ...

Obesity is characterized by increased markers of inflammation, which in turn, has been associated with anemia. This study aimed to investigate iron deficiency anemia, the relationship between iron status, dietary intake ...

Breastfeeding and infant nutrition knowledge and practices of mothers varies by socio-economic status, educational level and settlement. The present study was held to determine the breastfeeding and infant nutrition ...

Polycystic ovary syndrome (PCOS) is a common endocrine disorder in adolescents and reproductive age women. This study was conducted on 65 female premenopausal patients, aged over 18 years who are diagnosed with PCOS and ...

This study was conducted to assess the effect on the hand hygiene of the hand dryers which is placed in the toilets of the food courts food service systems of the 8 shopping centers found in Ankara. In this study first ...

Adherence to gluten free diet is strongly associated with the health related quality of life and clinical signs in celiac disease. This study was designed to assess the nutritional status of patients with celiac disease, ...

In order to evaluate the nutritional status and malnutrition 166 patients with cystic fibrosis, aged 2-20 years (7.4±4.8), followed up by Hacettepe University Faculty of Medicine Department of Pediatrics Pulmonology were ...

Hardaliye is a traditional, fermented, and alcohol-free beverage that its own history spans hundred of years. Hardaliye is a grape beverage considered to have antioxidative effects as a potential source of bioactive ...

Gestational diabetes mellitus (GDM) is one of the most significant health problem which is defined as a glucose intolerance of any degree with onset or first recognition during pregnancy. The study was planned to compare ...

Assessment of Relationship Between Nutritional Status and Handgrip Strength in He