Although food neophobia (FN) are reported to have nutritional effects, the studies on the subject are fairly limited in the literature. This study was conducted with 174 volunteers (89 female, 85 male) with a range of 20-60 ...

This study is aimed to determine the prevalence of food addiction and focused on the assesment of the relationship between food addiction and depression, in the scope of diet quality and body composition in overweight/obese ...

The aim of this research is to correctly determine elite athletes’ knowledge about sports nutrition by doing validity and reliability of Sports Nutrition Knowledge Questionnaire (SNNQ); and also to assess the relationship ...

The aim of this study is to investigate the association between serum irisin level, dietary quality and type 2 diabetes mellitus (T2DM). The study was conducted on 80 volunteers who were applied to Endocrinology Department ...

The aim of the present study was to investigate the relationship between healthy nutrition knowledge, diet quality, and anthropometric measurement values of university students within the concept of Developmental Origins ...

This study has been conducted with 207 volunteer men and women adults between age 20-50 in Ankara. The demographic characteristics, health information, physical activity status and nutritional habits of the participants ...

Erdoğan, B., Detection of the Relationship Between Depression and Covid-19 Fear and Diet Quality in Adults During Covid-19 Pandemic, Hacettepe University, Graduate of Health Sciences, Dietetics Program Master's Thesis, ...

This study examined the environmental effects of the national diet in Turkey. The study sample consisted of 9012 (3390 men, 5622 women) and 12318 (5516 men, 6802 women) people aged 15 and older who participated in the 2010 ...

This study was conducted to determine the diet quality of Turkish athletes and to examine the relationship between diet quality and eating attitudes by ensuring the validity and reliability of the Athlete Diet Index (ADI), ...