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Postmenopozal Kadınlarda Besin Tüketimi, Vücut Bileşimi ve Bazı Biyokimyasal Parametreler Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-07-16)
Demirtaş, E.M., Assesment of the Relationship between Nutritional Status, Body Composition and Some Biochemical Parameters of Postmenopausal Women, Hacettepe University Institute of Health Sciences Community Nutrition ...
Diyete Eklenen Farklı Türlerdeki Şekerin Yağ Asit Translokasyonu, Depolanması Ve İştah İle İlintili Peptidler Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2017-08-17)
This study was done to examine the effects of high consumption of added sugar (sucrose, fructose, high fructose corn syrup) on dams and pups when consumed as a part of the maternal diet through the points of obesity, fatty ...
Metabolik Sendromlu Hastalarda Düzenli Kefir Tüketiminin Metabolik Sendrom Parametreleri ve İnflamatuar Yanıta Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Metabolic syndrome is a cluster of metabolic disorders that increase the risk for diabetes and cardiovascular disease. In recent years, research has shown that probiotics may have positive effects on metabolic syndrome ...
Maternal Dönemde Kafeterya Diyeti ve Taurin Suplementasyonunun Laktasyon Sonundaki Bazı Plazma Parametrelerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)
The aim of this study was to investigate the effect of exposure to maternal consumption of cafeteria diet on maternal adaptation to pregnancy, maternal plasma glucose, total cholesterol, triglycerides, insulin concentration, ...
Diyetle Fitokimyasal Alımının Obezite ile İlişkili Parametrelere Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Recently, bioactive phytochemicals present naturally in foods have attracted attention for their potential effects on the prevention and treatment of obesity. The aim of the present study was to investigate the effect of ...
Obez Kadınlarda Probiyotik Kullanımının Ağırlık Kaybı, Vücut Yağ Oranı ve Antropometrik Ölçümler Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2018)
Obesity, which causes many diseases, is an important public health problem.
Studies on the use of probiotics in the treatment of obesity have gradually increased
in recent years. This is a randomly controlled, synchronously ...
Sıçanlarda Kafeterya Diyeti ve Yüksek Yağlı Diyetin Obezite İle İlişkili Bazı Biyokimyasal Parametreler Üzerine Etkilerinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2018)
This study aimed to evaluate possible distinctive effects of cafeteria diet (CAF) and high fat diet (HF) on rats’ food consumption, obesity and biochemical parameters. 18 male 3-week old Wistar rats were included in the ...