Diabetic macular edema (DME) is a disease that can be seen at all stages of diabetic retinopathy, causing visual impairment and blindness. Uncontrolled (or poorly controlled) diabetes is more likely to cause retinopathy, ...

The interactions of FTO gene variants with diet and other lifestyle habits on obesity indicators have attracted attention in recent years. Evidences from studies conducted in different populations are important for ...

Today, obesity is an important health problem with an increasing rate globally. Fast foods and high-energy-dense foods have a great effect on this problem. In this case, the importance of herbal foods, which are a source ...

Nutrition plays an important role in athlete’s performance. Professional guides are needed for the athletes in order to perform the proper nutrition practices. In this study, it is aimed to create education modules containing ...

This study was planned to evaluate the effect of weight loss diet on biochemical and anthropometric variables and CD36 level on 80 patients with newly diagnosed metabolic syndrome (MetS) who started weight loss diet. The ...

Unsustainable food systems pose a risk to the planet, as 26% of global greenhouse gas emissions come from food. In this respect, it is essential to increase the awareness of individuals on sustainable nutrition and to get ...

The aim of this study was to examine the relationship between mindful eating and nutritional knowledge level, food intake in adults. A total of 332 adults, 205 women and 127 men, between ages of 19-45 were included in this ...

Medical nutrition therapy practices’ efficacy on diabetes complications is could not been fully proven. In this study, the potential contributions of wound specific oral nutritional supplement to improve nutritional status, ...

This study has been conducted with 207 volunteer men and women adults between age 20-50 in Ankara. The demographic characteristics, health information, physical activity status and nutritional habits of the participants ...

Yurdakul, A.V., The Relationship Between Oxidative Stress Markers, in Blood and Arteries, and Antioxidant Capacity of The Diet in Individuals Undergoing Coronary Bypass. Hacettepe University Graduate School of Health ...