Now showing items 1-6 of 6
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial
BACKGROUND/OBJECTIVES Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the ...
Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By Icp-Ms
The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated. Two fish types, Al foils, and marinating ingredients were ...
Promoting A Healthy Diet in Young Adults: The Role of Nutrition Labelling
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a ...
Is Diet Quality Associated with Early Childhood Caries in Preschool Children? A Descriptive Study
(Turkish J Pediatrics, 2017)
Limited evidence about the role of diet quality, an important component of nutritional status, in the etiology of dental caries has been reported. The aim of this study was to examine the association between diet and dental ...
Impact Of Three Different Plate Colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial
Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be ...