Browsing Kimya Bölümü Tez Koleksiyonu by Funding "TÜBİTAK"
Now showing items 1-9 of 9
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ALTIN İÇEREN YENİ NESİL TABLET KATALİZÖR SİSTEMLERİNİN GELİŞTİRİLMESİ
(Fen Bilimleri Enstitüsü, 2023)C-C and C-O formation reactions in the presence of transition metal catalysts are efficiently carried out in the presence of transition metal-based organometallic complexes. In recent years, gold-based transition metal ... -
Biyo-Esinlenmiş Hiyerarşik Polimer Nanokompozitlerin Tasarımı, Hazırlanması ve Karakterizasyonu
(Fen Bilimleri Enstitüsü, 2022)Synthetic routes in the polymer composite production induce strength by compromising toughness and ductility. This results in premature failure leading to reduced life-time. It is crucial to enhance the lifetime of ... -
Elektron Korelasyon Yöntemleri İçin Molekül İçi Küme Yaklaşımı
(Fen Bilimleri Enstitüsü, 2022)The Cluster-in-Molecule approach is a fragmentation-based local correlation method. Basic principle of local correlation methods is that the contribution of the interaction between distant localized molecular orbitals ... -
Enhancement of TiP2O7@MIL-125 (Ti) Hybrid Photocatalyst and Their Use in the Removal of Organic Pollutants from the Wastewaters
(Fen Bilimleri Enstitüsü, 2023)In this study, various amounts of titanium pyrophosphate (TiP2O7) were doped into MIL-125 and NH2-MIL-125 materials, and the photocatalytic degradation capabilities of the new composite towards methylene blue and methyl ... -
Investigation of Genetıcal Material Decorated Nanoparticles Usability as a New Generation Biochemical Strategy in Cancer Therapy
(Fen Bilimleri Enstitüsü, 2020)Breast cancer (BC) is the second most frequently diagnosed cancer type worldwide. Triple negative breast cancer (TNBC) type is a considerably aggressive one compared to other breast cancer subtypes with high metastasis, ... -
Kefirin Fermantasyonu ve Depolanması Süreçlerinde Süt Protein N-Glikanları ve Serbest Süt Oligosakkaritleri Profillerindeki Değişimin İncelenmesi
(Fen Bilimleri Enstitüsü, 2022-05)Kefir is an ancient food source based on the Caucasus mountains. Kefir is mainly produced by fermentation of kefir microorganisms using cow's milk. There are many studies showing the benefits of kefir to human health. The ... -
Mezo-Sübstitüye Korol Bileşikleri için Yeni Sentetik Metotların Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2020)Porphyrin compounds, which are known as the pigment of life, are aromatic structures that are common in nature and have many vital functions. When recent studies on porphyrins and its derivatives are examined, it is seen ... -
Polı̇mer Temellı̇ Katalı̇tı̇k Nanomotorların Hazırlanması ve Uygulamaları
(Fen Bilimleri Enstitüsü, 2022-06-02)Nanomotors are one of the classes of molecular or nano-scale structures that can convert energy into motion. The dimensions of these motors can be enlarged in order to provide the desired features, and for this reason, ... -
Su Ortamındaki Transfer Hidrojenasyon Reaksiyonları İçin Rutenyum İçeren Amfifilik Nano-Reaktör Sistemlerinin Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2022-06-23)Catalytic transfer hydrogenation and asymmetric transfer hydrogenation reactions an efficient method to obtain chiral and achiral alcohol derivatives obtained from ketone and aldehyde derivatives. Following the advancements ...
