The product of interactions and the traditional knowledge memory, which constitutes the essence of the culture as a whole, is created, transmitted and continues to be kept alive by the interactions of human beings with ...

ABSTRACT KAYA TERME, Kübra. Chocolate in the Swiss and Swiss Cultural Economy in the History of Chocolate, Master Thesis, Ankara, 2019. Since the economic development forces of the countries have started to shape in a ...

The aim of this study is to determine the economic qualities of literature as a cultural economic field on the basis of book fairs with its historical and current points.In this study, it is tried to analyze the current ...