This study was conducted on evaluating the relation between nutritional status and eating attitudes in 155 women with different body mass index levels aged from 19 to 64 who admitted to a family health center in Ankara. ...

Tuncil, E., Determination of Acute Effects of Red Pepper Consumption on Energy Expenditure, Fat Oxidation and Appetite, Hacettepe University Graduate School of Health Science, Master of Science Thesis in Dietetic Programme, ...

This study aims to evaluate the relationship between nutritional status and some biochemical and inflammatory indicators in women aged 20-45 years and with varying body mass index (BMI). This study was carried out in Ankara ...

This study was conducted to evaluate the effects of factors such as nutrition, physical activity and quality of life contributing to metabolic health on metabolically healthy and overweight/obese individuals. A total of ...

Today, obesity is an important health problem with an increasing rate globally. Fast foods and high-energy-dense foods have a great effect on this problem. In this case, the importance of herbal foods, which are a source ...

This research was planned to examine the leisure activities participation of obese individuals, their exposure to environmental factors and their sensory processing skills, and the interaction of these three factors with ...

ABSTRACT Bor, H. Investigation of the Relationship between Obesity and Food Insecurity among University Students, Hacettepe University Institute of Health Sciences, Master of Science Thesis in Food Service Systems Program, ...

Aycan, M., Evaluation of Eating Behavior Disorders, Emotional State and Quality of Life in Bariatric Surgery Patients, Hacettepe University Graduate School of Health Sciences, M.Sc. Thesis in Dietetics Programme, Ankara, ...

The behavioral changes seen in addictive substances against frequently consumed foods have led researchers to investigate the addictive effects of foods. This study was carried out to reveal the relationship between ...

Obesity has been considered as a significant public health problem and its management mainly comprised of medical nutrition theraphy, therefore and the effectiveness of different dietary bioactive compounds in the treatment ...