Yayıncı "Akademiai Kiado Zrt" Gıda Mühendisliği Bölümü için listeleme

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Development Of Fats Based On Olive Oil By Chemical Interesterification And Its Utilization In Cookie Production

Kaçar, D.; Erinc, H.; Özay, D. Sivri (Akademiai Kiado Zrt, 2018)

Refined olive oil (ROO) was blended with tristearin (TS) and palm oil (PO) at two different ratios (ROO: TS: PO; 75: 15:10 and 85:10:5) and chemical interesterification was performed in order to produce two interesterified ...