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dc.contributor.authorSumiyoshi, T.
dc.contributor.authorAnıl Yağcıoğlu, Ayşe Elif
dc.contributor.authorJin, D.
dc.contributor.authorJayathilake, K.
dc.contributor.authorLee, M.
dc.contributor.authorMeltzer, H.Y.
dc.date.accessioned2020-02-12T10:58:53Z
dc.date.available2020-02-12T10:58:53Z
dc.date.issued2004
dc.identifier.issn1461-1457
dc.identifier.urihttps://doi.org/10.1017/S1461145703003900
dc.identifier.urihttp://hdl.handle.net/11655/22047
dc.description.abstractPrevious Studies have suggested decreased N-methyl-D-aspartate (NMDA)-type glutamate receptor function may contribute to increased negative symptoms in patients with schizophrenia. Consistent with this hypothesis, glycine, a co-agonist at NMDA receptors, has been reported to improve negative symptoms associated with the illness. This study was performed to determine if plasma levels of glycine or its ratio to serine, a precursor of glycine, are decreased in patients with schizophrenia compared to normal control subjects or patients with major depression. We also tested the hypothesis that these amino acids were correlated with negative symptoms in subjects with schizophrenia. Plasma levels of glycine, serine, and their ratio, were compared in 144 patients with schizophrenia, 44 patients with major depression, and 49 normal control subjects. All subjects were medication-free. psychopathology was evaluated using the Brief Psychiatric Rating Scale (BPRS). Plasma glycine levels and glycine/serine ratios were decreased in patients with schizophrenia relative to control subjects and patients with major depression. By contrast, serine levels were increased in patients with schizophrenia compared to normal subjects but not compared to major depression. patients with major depression also had increased plasma serine levels and decreased glycine/serine ratios compared to normal controls, but glycine levels were not different from those of normal controls. In subjects with schizophrenia, glycine levels predicted the Withdrawal-Retardation score (BPRS), whereas no such correlation was found in subjects with major depression. These results provide additional evidence that decreased availability of glycine may be related to the pathophysiology of negative symptoms. The decreases in plasma glycine levels Support the evidence for an abnormality in the glutamatergic system in schizophrenia, and provide additional Support for efforts to improve negative symptoms by augmentation of antipsychotic drugs with agonists at the glycine site of the NMDA receptor.tr_TR
dc.language.isoentr_TR
dc.publisherOxford Univ Presstr_TR
dc.relation.isversionof10.1017/S1461145703003900tr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectAmino acidstr_TR
dc.subjectGlycinetr_TR
dc.subjectGlutamatetr_TR
dc.subjectNegative symptomstr_TR
dc.subjectNMDAtr_TR
dc.subjectSchizophreniatr_TR
dc.subject.lcshTıptr_TR
dc.titlePlasma Glycine and Serine Levels in Schizophrenia Compared to Normal Controls and Major Depression: Relation to Negative Symptomstr_TR
dc.typeinfo:eu-repo/semantics/articletr_TR
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.relation.journalInternational Journal Of Neuropsychopharmacologytr_TR
dc.contributor.departmentNörolojik ve Psikiyatrik Temel Bilimlertr_TR
dc.identifier.volume7tr_TR
dc.identifier.issue1tr_TR
dc.identifier.startpage1tr_TR
dc.identifier.endpage8tr_TR
dc.description.indexWoStr_TR
dc.description.indexScopustr_TR
dc.fundingYoktr_TR


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