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Toplam kayıt 66, listelenen: 61-66
Tip 2 Diyabetli Hastalarda Serum İrisin Düzeyleri ve Diyet Kalitelerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
The aim of this study is to investigate the association between serum irisin level, dietary quality and type 2 diabetes mellitus (T2DM). The study was conducted on 80 volunteers who were applied to Endocrinology Department ...
Sıçanlarda Kafeterya Diyeti ve Yüksek Yağlı Diyetin Obezite İle İlişkili Bazı Biyokimyasal Parametreler Üzerine Etkilerinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2018)
This study aimed to evaluate possible distinctive effects of cafeteria diet (CAF) and high fat diet (HF) on rats’ food consumption, obesity and biochemical parameters. 18 male 3-week old Wistar rats were included in the ...
Üniversite Öğrencilerinde Besin Güvencesizliği ile Obezite Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018)
ABSTRACT
Bor, H. Investigation of the Relationship between Obesity and Food Insecurity among University Students, Hacettepe University Institute of Health Sciences, Master of Science Thesis in Food Service Systems Program, ...
Tüketicilerin Gıda Güvenilirliği Yönünden Etiket Okuma Alışkanlığı Ve Algısının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
This research was aimed to determine nutrition label reading habits and perceptions of food reliability of consumers’. In this study 404 individuals participated whose ages are between 19-64, live in Adana and buy food for ...
Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
(Sağlık Bilimleri Enstitüsü, 2018)
The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory ...
Prebiyotik, Probiyotik ve Sinbiyotiklerin, Kısa ve Uzun Dönemde Tokluk ve Besin Tüketim Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Prebiotics and probiotics are thought to play a role in appetite control and body weight regulation; but little is known about this topic. This study was planned to examine the effects of prebiotic and probiotics on short ...