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Toplam kayıt 61, listelenen: 31-40
Serum Interleukin-35 And Pentraxin-3 Levels In Patients With Mild Acute Pancreatitis
(2019)
Introduction Interleukin-35 (IL-35) is a newly defined potent anti-inflammatory cytokine that is predominantly produced by regulatory T cells, and pentraxin-3 belongs to the acute-phase proteins. Aim To measure the serum ...
Cafeteria Diet Increased Adiposity In Comparison To High Fat Diet In Young Male Rats
(2019)
Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mechanistic effects of specific nutrients and diets. Although several models of diet induced obesity have been examined in ...
The Effects Of Dietary High Fructose And Saturated Fatty Acids On Chronic Low Grade Inflammation In The Perspective Of Chronic Diseases
(2019)
In recent years, the role of chronic low grade inflammation in the emergence of chronic diseases has been emphasized. Chronic low grade inflammation is a metabolic process characterized by systemic circulation and increased ...
Duygusal İştahın Metabolik Sendrom, Obezite ve Depresyon Durumu ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
Nutrients are used as a method of coping with negative mood and stress in case of emotional eating. It can lead to weight gain and obesity. The aim of this study was to evaluate the relationship between emotional eating ...
Akne Vulgarisli Bireylerde Diyetle İlgili Risk Faktörlerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-25)
The aim of this study was to determined, dietary risk factors for acne vulgaris (AV). Patients that were between 18-30 years old and diagnosed with mild to severe AV in Bodrum Public Hospital between April 2018 – September ...
Obezite ve Hafif Şişmanlığın Değerlendirilmesinde Vücut Cüssesinin önemi
(Sağlık Bilimleri Enstitüsü, 2019)
Obesity, which is defined as abnormal or excessive accumulation of fat in adipose tissues in a way that disrupts human health, is among the most important health problems of our time. The aim of this study was to show that ...
Üzüm Çekirdeği Tozunun Çiğ ve Pişmiş Dana Eti Köftelerde Antioksidan Kapasite ve Lipit Oksidasyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)
Arslan, M. The Effect of Grape Seed Powder on Antioxidant Capacity and Lipid Oxidation in Raw and Cooked Meatballs, Hacettepe University Graduate School Health Sciences Nutrition and Dietetics Doctor of Philosophy Thesis, ...
Anne Sütünün ve Yenidoğanın İntestinal Mikrobiyotasının Maternal Beslenme İle İlişkisi
(Sağlık Bilimleri Enstitüsü, 2019)
Ede, G., The Relationship Between Maternal Nutrition and Microbiota of Human Breast Milk and Newborn's Intestine, Hacettepe University Graduate School of Health Sciences, Department of Nutrition and Dietetics Doctor of ...
Şizofreni Hastalarında Diyetin Toplam Antioksidan Kapasitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-17)
Özüağ, G., Evaluation of Dietary Total Antioxidant Capacity in Patients with Schizophrenia, Hacettepe University, Graduate School of Health Sciences Community Nutrition Programme, Master of Sciences Thesis, Ankara, 2019. ...
Diyet Polikliniğine Başvuran Kanserli Hastaların Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
Akren Özkazanç M. Evaluatıon of Nutrıtıonal Status of Cancer Patıents Attendıng Dıet Polyclınıc. Hacettepe University, Graduate School of Health Sciences, Dietetic Program, Master’s Thesis, Ankara, 2019. Cancer is a major ...