Ara
Toplam kayıt 266, listelenen: 211-220
Kırmızıbiber Tüketiminin Enerji Harcanması, Yağ Oksidasyonu ve İştah Üzerine Akut Etkilerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018-09-04)
Tuncil, E., Determination of Acute Effects of Red Pepper Consumption on Energy Expenditure, Fat Oxidation and Appetite, Hacettepe University Graduate School of Health Science, Master of Science Thesis in Dietetic Programme, ...
Diyetle Alınan Doymuş Yağ Asitleri veya Fruktozun Böbrek ve Kalpte Bazı Pro-İnflamatuar Sitokinler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)
In recent years, it has been hypothesized that dietary high consumption of fructose or saturated fatty acids may play a role in the aetiology of chronic diseases by activating the pro-inflammatory mechanisms in blood and ...
Geleneksel Türk Mutfağı Tarifelerinin Üç Farklı Besin Ögesi Örüntü Profili ile Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-10-08)
Turkish cuisine is accepted as a special cuisine among world cuisines due to its rich variety of recipes, cooking methods, dinner table arrangements and serving styles. Turkish cuisine and the other cuisines in the world ...
Farklı Beden Kütle İndeksine Sahip Kadınların Beslenme Durumunun Bazı İnflamasyon Belirteçleri ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
This study aims to evaluate the relationship between nutritional status and some biochemical and inflammatory indicators in women aged 20-45 years and with varying body mass index (BMI). This study was carried out in Ankara ...
Çölyak Hastalığı Olan Çocuklarda Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
Celiac disease (CD) is an autoimmune inflammatory condition of the small intestinal, triggered by ingestion of gluten in susceptible individuals. The only treatment for celiac disease (CD) is a lifelong gluten free diet. ...
Adolesan Futbolcuların Beslenme Durumları ile Sıvı Tüketimleri ve Kafein Alımlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
Energy, nutrient elements and fluid requirements of player adolescents show differences in accordance with same age who are not practising. With the aim to determine of convenience of their requirements according to ...
Ülseratif Kolit Hastalarında Standart Tedaviye Sinbiyotik Eklenmesinin Hastalık aktivitesi ile İlgili Parametrelere ve Yaşam Kalitesine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017-10-23)
Ulcerative colitis (UC) is a disease affecting the quality of life, workforce and nutrition of patients negatively due to its symptoms. This study was conducted for the purpose of evaluating the effect of the synbiotic ...
Metabolik Olarak Sağlıklı Olan Hafif Şişman ve Obez Bireylerin Beslenme, Fiziksel Aktivite ve Yaşam Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
This study was conducted to evaluate the effects of factors such as nutrition, physical activity and quality of life contributing to metabolic health on metabolically healthy and overweight/obese individuals. A total of ...
Besin Hazırlamada Çapraz Bulaş Nedeniyle Oluşan Gluten Kontaminasyonu Üzerine Çalışma
(Sağlık Bilimleri Enstitüsü, 2018-01-26)
This study was conducted in order to
determine; level of gluten contamination in gluten-free foods and preparation site
caused by cross-contamination while preparing wheat floured foods. Also, aims of
this single-blind ...
Hafif Şişman/ Obez Kadınlarda Yeme Bağımlılığı, Depresyon ve Diyet Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017-03-21)
This study is aimed to determine the prevalence of food addiction and focused on the assesment of the relationship between food addiction and depression, in the scope of diet quality and body composition in overweight/obese ...