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Tüketicilerin Besin Seçimi ve Beden Kütle İndeksleri Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-01)
The aim of this study was to determine the
underlying motivations of food choices in normal weight and overweight/ obese
women who are employed in a university. In order to achieve this aim, food choice
motivations were ...