Yeniçağ, R., Assessment of the Dietary Total Antioxidant Capacity in the Adult Cancer Patients, Hacettepe University Faculty of Pharmacy Department of Nutritional Sciences Masters Degree Thesis, Ankara, 2017. The aim of ...

The aim of this study is to evaluate total antioxidant capacity (TAC) of diet for elderly and adult individuals. A total of 38 elderly subjects over 65 years of age and 38 young subjects between 19-30 years of age who were ...

Özüağ, G., Evaluation of Dietary Total Antioxidant Capacity in Patients with Schizophrenia, Hacettepe University, Graduate School of Health Sciences Community Nutrition Programme, Master of Sciences Thesis, Ankara, 2019. ...

Heterocyclic Aromatic Amines (HCAs) are carcinogenic, genotoxic and mutagenic compounds which are formed during cooking process of proteinaceous foods such as red meat, poultry and fish. It is recommended to prevent the ...