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Toplam kayıt 7, listelenen: 1-7
Demans Teşhisi Konmuş Bireylerde Karadut (Morus nigra) Tüketiminin Bilişsel Fonksiyonlara ve Antioksidan Kapasiteye Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)
The aim of this study is to observe the effect of black mulberry (Morus Nigra) concentrate on cognitive functions, antioxidant capacity, inflammation, and some biochemical parameters. Study was conducted in Ankara Gulhane ...
Açlık ve Tokluk Durumunda Yapılan Submaksimal Aerobik Egzersizin Substrat Oksidasyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2021-07)
The aim of study was to investigate the effect of submaximal aerobic exercise performed in different days on substrate oxidation in fasting and postprandial conditions.13 male football players, aged between 18-25, included ...
Sonik Hedgehog Ekspresyonunun Tat Duyarlılığı ve Besin Alımına Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)
This study investigated the effect of sonic hedgehog expression on taste sensitivity and food intake, with 46 subjects aged 19-44 who did not smoke or suffer from any chronic or metabolic diseases. Preliminary research ...
Adolesanlarda Karbonhidrat Alımı, Şeker Bağımlılığı ve Stres Durumu Arasındaki İlişki
(Sağlık Bilimleri Enstitüsü, 2022)
The behavioral changes seen in addictive substances against frequently consumed foods have led researchers to investigate the addictive effects of foods. This study was carried out to reveal the relationship between ...
Erkek Voleybolcularda Kurkumin Kullanımının Kahverengi Yağ Dokusu ve Spor Performansı Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2023-01-16)
Brown adipose tissue is responsible for regulating thermogenesis and energy metabolism. The aim of this double-blind, randomized, placebo-controlled clinical study, was to determine the effects of curcumin use in male ...
Meme Kanserli̇ Hastalarda Di̇yetle Alınan İleri̇ Gli̇kasyon Son Ürünleri̇ni̇n İnflamasyon ve Oksi̇dati̇f Stres Beli̇rteçleri̇yle İli̇şki̇si̇ni̇n Değerlendi̇ri̇lmesi̇
(Sağlık Bilimleri Enstitüsü, 2023-05-25)
The study was conducted at the Konya Necmettin Erbakan University Meram Faculty
of Medicine from March 2020 to January 2022 as a case-control study. It aimed to investigate the
association between dietary advanced glycation ...
Diyetle Prebiyotik ve Probiyotik Alımı ile Fermente Besin Tüketimini Değerlendiren Besin Tüketim Sıklığı Anketinin Geliştirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)
Dönmez, B. Development of a Food Frequency Questionnaire Assessing Dietary Prebiotic and Probiotic Intake and Fermented Food Consumption. Hacettepe University Graduate School of Health Sciences Nutrition Sciences Program ...