Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 357, listelenen: 314-333
-
Ultra Dayanıklılık Sporcularının Beslenme Durumu ile Probiyotik Kullanımının Egzersizle İndüklenen Semptomlar ve Dayanıklılık Performansına Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)Exercise-induced symptoms and oxidative stress are commonly seen in ultra-endurance athletes, especially in triathletes and marathoners. The aim of this study is to define the effects of regularly used food supplements on ... -
Use Of Piaget'S Theory In Preschool Nutrition Education
(Pontificia Universidade Catolica Campinas, 2009)The preschool period is a time when children learn many concepts and develop life-long habits. In that period, children learn about appropriate and balanced nutrition and acquire good eating habits for later years. Piaget ... -
Ülseratif Kolit Hastalarında Standart Tedaviye Sinbiyotik Eklenmesinin Hastalık aktivitesi ile İlgili Parametrelere ve Yaşam Kalitesine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017-10-23)Ulcerative colitis (UC) is a disease affecting the quality of life, workforce and nutrition of patients negatively due to its symptoms. This study was conducted for the purpose of evaluating the effect of the synbiotic ... -
Üniversite Öğrencilerinde Besin Güvencesizliği ile Obezite Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018)ABSTRACT Bor, H. Investigation of the Relationship between Obesity and Food Insecurity among University Students, Hacettepe University Institute of Health Sciences, Master of Science Thesis in Food Service Systems Program, ... -
Üniversite Öğrencilerinde Menü Etiketi Algısının Besin Seçimi ve Obezite Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019-07-31)Menu labels based on informing consumers to ensure healthy food choices are becoming widespread in many countries and are used as a tool for the fight against obesity and non-communicable diseases related to nutrition ... -
Üniversite Öğrencilerinde Obsesif Kompulsif Yeme Davranışı Ölçeği ile Beslenme Durumu Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)This study was planned and conducted in order to determine the validity and reliability of Obsessive Compulsive Eating Scale (OCES) consisting of 14 questions and to evaluate the relationship between this scale and nutritional ... -
Üniversite Öğrencilerinde Öğün Sıklığı, Öğün Örüntüsü ve Beslenme Durumunun Belirlenmesi ve Fiziksel Aktivite Düzeyi ile Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2018-07-05)The purpose of this study is to determine the relationship between frequency and content of meals, nutritional status and physical activity levels. A total of 200 volunteer university students participated in the study ... -
Üniversite Öğrencilerinde Sağlığın ve Hastalıkların Gelişimsel Orijinleri Eğitiminin Beslenme Bilgisine ve Diyet Kalitesine Etkisinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2020-08-26)The aim of the present study was to investigate the relationship between healthy nutrition knowledge, diet quality, and anthropometric measurement values of university students within the concept of Developmental Origins ... -
Üniversite Öğrencilerinde Uyku Süresi ile Diyet Kalitesi ve Obezite Arasındaki Ilişki
(Sağlık Bilimleri Enstitüsü, 2015)We aimed to examine the relationship between sleep duration and anthropometric measurements and diet quality among 19-30 years old individuals studying in Hacettepe University in Ankara. This study was conducted on 202 ... -
Üniversite Öğrencilerinin Beslenme Durumlarının Değerlendirilmesi ve Sağlıklı Yeme Indekslerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2014)The aim of this study was to evaluate the nutritional status, dietary patterns, eating habits and to assess the dietary quality index (DQI-I), dietary diversity score (DDS) and healthy eating index (HEĠ-2005) of Bingöl ... -
Üniversite Öğrencilerinin Fiziksel Aktivite Durumları ile Sağlıklı Beslenme İndekslerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2012)This studywasconducted in fouruniversities in Ankara, withtheaim of evaluatingthephysicalactivitylevelsandnutritionalhabits of universitystudents. Thesamplecomprised of 1000 universitystudents, %52.6 (n: 526) ... -
Üzüm Çekirdeği Tozunun Çiğ ve Pişmiş Dana Eti Köftelerde Antioksidan Kapasite ve Lipit Oksidasyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)Arslan, M. The Effect of Grape Seed Powder on Antioxidant Capacity and Lipid Oxidation in Raw and Cooked Meatballs, Hacettepe University Graduate School Health Sciences Nutrition and Dietetics Doctor of Philosophy Thesis, ... -
Validation Of The Turkish Version Of The Celiac Disease Questionnaire (Cdq)
(2015)Introduction The aim of the study was to translate, adapt and validate the Celiac Disease Questionnaire (CDQ), which was developed in Germany, for use in Turkey. Methods The questionnaire was translated by a forward-backward ... -
Validity And Reliability Study Of Turkish Version Of “Muscle Dysmorphic Disorder Inventory” And “Bodybuilder Image Grid” Scales
(2019)Background: Although bigorexia symptoms are rapidly increasing, it is mostly an under recognized condition in Turkish male bodybuilders. There are no validated screening tools to identify the symptoms. Objective: The purpose ... -
Vardiyalı Sağlık Çalışanlarında Sirkadiyen Ritim ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2020-07-20)The aim of this study was to evaluate the relationship between circadian rhythm and nutritional status in shift health professionals. A total of 44 health professionals working in shifts were included in this study. Within ... -
Vücut Ağırlığını Azaltmaya Yönelik Uzaktan Beslenme Tedavisine Uyumun Farklı Besin Tüketim Günlüğü Yöntemleri İle Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)The aim of this study is to evaluate the effect of recording their food consumption and physical activities in a paper diary and mobile application on the online diet therapy, to reduce body weight in overweight and obese ... -
Weight Management In Phenylketonuria: What Should Be Monitored?
(Karger, 2016)Background: Severe intellectual disability and growth impairment have been overcome by the success of early and continuous treatment of patients with phenylketonuria (PKU). However, there are some reports of obesity, ... -
When Should Social Service Referral Be Considered In Phenylketonuria?
(2015)Lifelong low-phenylalanine (Phe) dietary management is the foundation of care in phenylketonuria (PKU). However, strict monitoring of food intake places a burden on patients and their caregivers, and adherence to the ... -
Yağ Eşik Değeri ve Besin Alımı Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018-01-22)This study was planned to assess the effect of fat threshold on food intake with 44 non-smoking healthy male subjects, age between 19-54 years. Eating Attitude Test-26 (EAT-26) was administered to assess individual’s eating ...