Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 357, listelenen: 272-291
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The Cholesterol Lowering Efficacy of Plant Stanol Ester Yoghurt in a Turkish Population: A Double-Blind, Placebo-Controlled Trial
(2013)Background We evaluated the cholesterol lowering efficacy of low-fat spoonable yoghurt with 1.9 g/d plant stanols as esters on plasma lipid profiles of Turkish subjects with mild to moderate hypercholesterolemia. Methods ... -
The Effects of Diet and Physical Activity on Resting Metabolic Rate (Rmr) Measured by Indirect Calorimetry, and Body Composition Assessment by Dual-Energy X-Ray Absorptiometry (Dxa)
(Galenos Yayıncılık, 2012)Objective: This study was planned to investigate the effects of diet and physical activity on resting metabolic rate (RMR) measured by indirect calorimetry, and body composition assessed by dual energy-X-ray absorptiometry ... -
The Effects Of Dietary High Fructose And Saturated Fatty Acids On Chronic Low Grade Inflammation In The Perspective Of Chronic Diseases
(2019)In recent years, the role of chronic low grade inflammation in the emergence of chronic diseases has been emphasized. Chronic low grade inflammation is a metabolic process characterized by systemic circulation and increased ... -
The Effects of Meal Glycemic Load on Blood Glucose Levels of Adults with Different Body Mass Indexes
(2017)Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of healthy people with different body mass indexes (BMIs). Methods: Thirty healthy controls were included in this study. The ... -
The Effects of Obstructive Jaundice on the Brain: An Experimental Study
(Elsevier Singapore Pte Ltd, 2016)Background/Objective: The study aims to evaluate the alterations in the brain due to oxidative stress and lipid peroxidation resulting from obstructive jaundice. Methods: Forty-one Wistar albino rats were used in this ... -
The Effects Of Oligofructose And Polydextrose On Metabolic Control Parameters In Type-2 Diabetes
(Professional Medical Publications, 2009)Objective: This study investigated the effects of oligofructose and polydextrose on metabolic control in Type-2 diabetes. Methodology: Twenty voluntary, postmenopausal, total cholesterol (TC)/HDL-cholesterol (HDL-C) ratios ... -
The Impact of Dietary Habits and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in Countries of the Middle East and North Africa in 2010: A Comparative Risk Assessment Analysis
(2015)Objective/design We conducted a comparative risk assessment analysis to estimate the cardiometabolic disease (CMD) mortality attributable to 11 dietary and 4 metabolic risk factors in 20 countries of the Middle East by ... -
Tip 1 Diyabetli Adölesanlarda Protein ve Yağların Postprandiyal Glisemik Yanıta Etkisi ve Bu Yanıtın İnsülin Rejimiyle Yönetiminin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2021)This study was designed as a mono-center, randomized single-blind study with regards to insulin, and conducted on 11 participants aged between 12-18 with Type 1 diabetes using continuous subcutaneous insulin infusion (CSII) ... -
Tip 1 Diyabetli Adölesanlarda Yeme Davranış Tutumu ve Beslenme Durumu İlişkisi ile Yaşam Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-09)Çelik, H., Evaluation of Quality of Life and Relationship between Eating Behavior Attitude and Nutritional Status in Adolescents with Type 1 Diabetes, Hacettepe University Graduate School of Health Sciences Nutrition ... -
Tip 1 Diyabetli Bireylerde Kahvaltıda Alınan Karbonhidrat Miktarı ve Türünün Öğün Sonrası Kan Glukozu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2023-07-07)Carbohydrates are the most important essential nutrient that affects postprandial glycemic response. In this study, which was conducted with the participation of 19-24 aged 14 individuals with type 1 diabetes who received ... -
Tip 1 Diyabette Diyet Proteinlerinin ve Yağlarının Kan Glukozu Üzerine Etkilerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2014)The present study was conducted to determine the effects of dietary proteins and fats on blood glucose and the effects of fat-protein counting in addition to carbohydrate counting for calculating prandial insulin dosage ... -
Tip 2 Diyabet Tanılı Bireylerde Yeme ve Ağırlık Modelleri Anketi-5 (YAMA-5)'in Türkçe Geçerlik ve Güvenirlik Çalışması ve Anketin Diyabet Distress Ölçeği ile İlişkisinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2024-02-08)Type 2 Diabetes Mellitus (T2DM), often accompanied by insulin resistance, is a chronic and metabolic disease that causes disorders in carbohydrate, protein and fat metabolism. Especially in individuals with T2DM who have ... -
Tip 2 Diyabet ve İnsülin Direnci Olan Bireylerde Beslenme ve Egzersiz Tedavisinin Bazı Serum Miyokin ve Adipokin Düzeyleri Üzerine Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)The aim of the present study is to investigate the changes in anthropometric and biochemical parameters, serum irisin, FGF21, FSTL1, visfatin, and Metrnl levels in response to diet and exercise in T2D and insulin resistant ... -
Tip 2 Diyabetik Bireylerde Diyet Magnezyum Alımı ve Serum Magnezyum Düzeyi ile Metabolik Kontrol Parametreleri Arasındaki İlişkinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2015)To optimize the metabolic control is focus in order to manage and prevent the chronic complications of Type 2 DM. Magnesium is responsible for glucose metabolism as a consequence the mineral is potential preventive and ... -
Tip 2 Diyabetli Bireylerde Diyetin Fitokimyasal İçeriğinin ve Total Antioksidan Kapasitesinin Serum FGF21 Seviyesi Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2022)Dietary phytochemicals and total antioxidant capacity of diet are thought to have positive effects in type 2 diabetes mediated by oxidative stress and it has been discussed recently that fibroblast growth factor 21 (FGF21) ... -
Tip 2 Diyabetli Bireylerde Diyetle Demir Alımı ve Serum Demir Depoları ile Glisemik Kontrol Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Gönen B. Evaluation of the Relationship between Glycemic Control and Dietary Iron Intake, Serum Iron Storage in Patients with Type 2 Diabetes. Hacettepe University, Institute of Health Sciences, Dietetics Program, M.Sc. ... -
Tip 2 Diyabetli Bireylerde Diyetle İleri Glikasyon Son Ürünleri (Ages) Alımının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2021)Diabetes has been accepted one of the major health problems globally, and medical nutrition therapy is an important component of its management. It is known that in addition to the macro and micro nutrient content of the ...