Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 357, listelenen: 143-162
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Hafif Şişman ve Şişman Kadınlarda Demir Yetersizliği Anemisi, Beslenme Örüntüsü ile Kronik İnflamasyon Belirteçleri ve Diyet Tedavisinin Etkinliğinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2013)Obesity is characterized by increased markers of inflammation, which in turn, has been associated with anemia. This study aimed to investigate iron deficiency anemia, the relationship between iron status, dietary intake ... -
Hafif Şişman/ Obez Kadınlarda Yeme Bağımlılığı, Depresyon ve Diyet Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017-03-21)This study is aimed to determine the prevalence of food addiction and focused on the assesment of the relationship between food addiction and depression, in the scope of diet quality and body composition in overweight/obese ... -
HAFİF ŞİŞMAN/OBEZ PSORİYATİK ARTRİT HASTALARINDA VÜCUT AĞIRLIK YÖNETİMİ ve BİLİŞSEL EGZERSİZ TERAPİ YAKLAŞIMININ İYİLEŞME ÖZELLİKLERİNE ETKİSİNİN ARAŞTIRILMASI
(Sağlık Bilimleri Enstitüsü, 2024-02-02)Obesity is one of the most common comorbidities in Psoriatic Arthritis (PsA), an inflammatory arthritis, and is associated with high disease activity, low quality of life, and unfavorable treatment processes. This study ... -
Hematolojik Malignitesi Olan Hastaların Beslenme Durumlarının ve Bazı Biyokimyasal Bulgularının Saptanması
(Sağlık Bilimleri Enstitüsü, 2013)This study was planned in Başkent Universitiy Department of Hematology to determine the dietary intake, antropometric measurements and some biochemicals parameters of 120 adult patients (19-65 ages) with hematologic ... -
Hematopoietik Kök Hücre Nakli Yapılan Hastalarda Beslenme Durumunun Değerlendirilmesi ve Beslenmenin Nakil ile İlişkili Parametrelere Etkisinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018)In this study, the effects of high dose chemotherapy and stem cell transplantation on the patient’s energy and nutrient intake, anthropometric measurements and nitrogen balance in patients undergoing hematopoietic stem ... -
Hemodiyaliz Hastalarında Diyetin Besin Ögesi İçeriği ve Total Antioksidan Kapasitesi ile Serum Oksidatif Stres İndeksi Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this study was to assess the relationship between nutrient content, diet diversity and dietary total antioxidant capacity with serum antioxidant indexes (serum TAC, PON1 and ARES) and antioxidant indexes (serum ... -
Hemodiyalize Giren Hastalarda Beslenme Durumu Ile Kas Gücü Arasındaki Ilişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2012)Assessment of Relationship Between Nutritional Status and Handgrip Strength in He -
Hiperkolesterolemili Bireylerde İşlevsel Yoğurt Tüketiminin Serum Lipid Profili Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2014)Cardiovascular diseases (CVD) and CVD-related deaths are the most common causes of deaths and chronic diseases not only in Turkey, but also in the rest of the world. It has been long known that serum LDL cholesterol ... -
How Does Food Addiction Influence Dietary Intake Profile?
(2018)This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 ... -
Huzurevi Yaşlılarında Farklı Besin Tüketim Kayıtlari ile Dijital Fotoğraflama Yönteminin Karşılaştırılması.
(Sağlık Bilimleri Enstitüsü, 2017)Detection of food consumption by digital photography is a recently applied method in the world. In this study, food consumption of elderly people was evaluated by daily food record, 24 hour retrospective food record, food ... -
Huzurevinde Yaşayan Yaşlılarda Beslenme Durumunun Taranması: Tarama Testleri Kıyaslaması
(Sağlık Bilimleri Enstitüsü, 2013)This study was carried out at Izzet Baysal Elderly Home and Rehabilitation Centre, on a total of 79 elderly subjects, 53 men (67%) and 26 women (33%), with a purpose to determine the nutritional statuses of the elderly ... -
Huzurevlerin'de Yaşlılara Sunulan Beslenme Hizmetlerinin Değerlendirilmesi ve Yaşlıların Beslenme Durumlarının Saptanması
(Sağlık Bilimleri Enstitüsü, 2012)The present study is a descriptive research conducted to evaluate nutritional services and nutritional assessment of institutionalized elderly. Nutritional services and food safety practices were evaluated, hygiene ... -
Hydrogen Peroxide-Induced Inhibition Of Vasomotor Activity: Evaluation Of Single And Combined Treatments With Vitamin A And Insulin In Streptozotocin-Diabetic Rats
(2002)A positive correlation has been established between increased oxidative stress and cardiovascular diseases in diabetes mellitus. We evaluated the effects of single or combined treatments with vitamin A (retinol acetate, ... -
Impact Of Three Different Plate Colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial
(2018)Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be ... -
Intake Duration Effects Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-015-19)
(2019)Objectives New Zealand blackcurrant (NZBC) is an anthocyanin-rich berry with potential effects on cardiovascular health (e.g., 7-day NZBC extract lowered total peripheral resistance at rest). We examined effects of 7- and ...