Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 357, listelenen: 116-135
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Farelerde Diyet Yağ Asitleri ve Fruktozun Bazı İnflamatuar Medyatörler ve Yağ Asit Biyosentezi Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2017)Tamer, F., The Effects of Dietary Fatty Acids and Fructose on Some Inflammatory Mediators and Fatty Acid Biosynthesis in Mice, Hacettepe University Institute of Health Sciences Nutrition and Dietetics Program, Doctor of ... -
Farklı Alüminyum Folyolar Kullanılarak Fırınlanan Çeşitli Et Türlerinde Alüminyum Geçişlerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2017)The aim of this research is to determine whether there are differences in terms of aluminium migrations in various meat types, prepared with different marinating methods by using aluminium foils and smart foils, after they ... -
Farklı Beden Kütle Indekslerine Göre Serum Visfatin Düzeyi ile Metabolik Parametreler Arasındaki Ilişki
(Sağlık Bilimleri Enstitüsü, 2013)This study was conducted in individuals whose BMIs were different with the purpose of evaluating the relationship between the grade of obesity and serum visfatin, role of serum visfatin in the relation between obesity ... -
Farklı Beden Kütle İndeksine Sahip Kadınların Beslenme Durumunun Bazı İnflamasyon Belirteçleri ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)This study aims to evaluate the relationship between nutritional status and some biochemical and inflammatory indicators in women aged 20-45 years and with varying body mass index (BMI). This study was carried out in Ankara ... -
Farklı Beslenme Tarama Testleri Kullanılarak Ameliyat Öncesi Gastrointestinal Sistem Kanserli Hastaların Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2015)This study was conducted in a total of 110 patients,46 female (41.8%) and 64 males (58.2%), aged 19 to 65 years who were admitted to T.R. Ministry of Health Dr. Abdurrahman Yurtaslan Ankara Oncology Training and Research ... -
Farklı Düzeyde Obstrüktif Uyku Apnesi Olan Bireylerde Beslenme
(Sağlık Bilimleri Enstitüsü, 2013)In this study, a total of 84 samples of unpackaged spices (21 black pepper, 21 red pepper, 21 cummin and 21 sumac) which were collected from retail shops in 7 cities of Turkey; Istanbul, Izmir, Ankara, Adana, Samsun, ... -
Farklı İçeriğe Sahip Konserve Balıkların Ağır Metal Düzeylerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-08-08)The aim of this study is to determine the fat percentage, humidity, pH level and heavy metal (lead, cadmium, aluminum and arsenic) concentrations of canned fish with different contents offered for sale on the Ankara market ... -
Farklı Mevsimlerde Üretilmiş Dondurmaların Ve Sütlü Buz Ürünlerinin Aflatoksin M1 İçeriklerinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2022-12-06)The presence of Aflatoxin B1 mycotoxin, which is generally produced by Aspergillus species in animal feeds, varies according to the seasons. Exposure of lactating animals to this Aflatoxin B1 results in contamination of ... -
Farklı Pişirme Yöntemleri ve Farklı Yağ Türleri Kullanımının Patateslerin Tahmini Glisemik İndeks Değeri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2024)Organization (FAO/WHO) Expert Advisory states that the concept of glycemic index (GI) is a useful tool for selecting carbohydrate-containing foods to maintain health and treat various diseases. The GI value of foods is ... -
Farklı Pişirme Yöntemlerinin Patateslerin Glisemik İndeks Değeri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2015)The purpose of this study was to determine the glycemic index values of different cooking methods applied potato foods. The study was conducted over aged between 19-35 years (24 ± 3.81), body mass index between the (18.0-24.99 ... -
Farklı Tür Diyetlerle Beslenen Farelerin İnce Bağırsak Yağ Asidi Kompozisyonlarının Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2018-09-11)The aim of the study was to determinate the changes in intestinal fatty acid composition of mice fed with high fat or high fructose diets. In the beginning of the study, the wash out period; C57BL / 6 type male mice (n = ... -
Farklı Yöntemler ile Enkapsüle Edilen Probiyotiklerin İn Vitro ve İn Vivo Etkinliğinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2021-12-15)Probiotics have beneficial effects on several diseases although, very few studies evaluate their effects in healthy individuals. This study aimed to evaluate the viability levels of different probiotic species by encapsulation ... -
Fatty Acid Transport Receptor Soluble Cd36 And Dietary Fatty Acid Pattern In Type 2 Diabetic Patients: A Comparative Study
(Cambridge Univ Press, 2018)Recently, it has been remarked that dietary fatty acids and fatty acid receptors might be involved in the aetiology of diabetes. Therefore, this study was conducted to determine the relationship between dietary fatty acid ... -
Fenilketonürili Bireylerde Diyet Fenilalanin Toleransının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)Lifelong dietary treatment with early diagnosis is the most optimal treatment of phenylketonuria. Low phenylalanine diet is challenging, multifaceted and requires lifelong adherence. There are few number of studies about ... -
Fenilketonürili Çocuklarda Besin Neofobisi, Bozulmuş Yeme Davranışı ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)This study was conducted to determine the validity and reliability of the Food Neophobia Scale and evaluate food neophobia levels, disordered eating behaviours and nutritional status in 111 volunteer children with ... -
FODMAP Alımını İçeren Besin Tüketim Sıklığı Anketinin Türk Toplumuna Uyarlanması ve Validasyonu
(Sağlık Bilimleri Enstitüsü, 2017)This research was done to adapt food frequency questionnaire that includes fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) for Turkish society and assess the validity and reproducibility ... -
Food And Nutrition Policies: What'S Being Done In Turkey
(Cabi Publishing, 2006)Objective: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. Design: Access to a safe and healthy variety of food, a fundamental human ... -
Food Intake, Plate Waste And Its Association With Malnutrition In Hospitalized Patients
(Aula Medica Ediciones, 2017)Background: Hospital malnutrition is a worldwide dilemma and challenge. High levels of plate waste contribute to malnutrition-related complications in hospital. We investigated the association between the levels of plate ... -
Gastrointestinal Kanserli Hastalarda Preoperatif Dönemde Beslenme Durumunun ve Malnutrisyonun Değerlendirmesinde Farklı Yöntemlerin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2019)This study was conducted in Sivas Cumhuriyet University Health Services Application and Research Hospital between February and August 2011. The study was carried out on a total of 81 volunteer patients, aged 19 years and ... -
Gebe Kadınlarda Sağlık ve Dijital Sağlıklı Diyet Okuryazarlığı, Pişirme ve Yiyecek Hazırlama Becerileri ile Diyet Kalitesi Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2023)Pregnancy is a period during which numerous physiological and psychological changes occur, and nutrition becomes more crucial. This thesis study was conducted with the voluntary participation of 310 pregnant individuals ...