Browsing Beslenme ve Diyetetik Bölümü by Title
Now showing items 328-347 of 359
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Validation Of The Turkish Version Of The Celiac Disease Questionnaire (Cdq)
(2015)Introduction The aim of the study was to translate, adapt and validate the Celiac Disease Questionnaire (CDQ), which was developed in Germany, for use in Turkey. Methods The questionnaire was translated by a forward-backward ... -
Validity And Reliability Study Of Turkish Version Of “Muscle Dysmorphic Disorder Inventory” And “Bodybuilder Image Grid” Scales
(2019)Background: Although bigorexia symptoms are rapidly increasing, it is mostly an under recognized condition in Turkish male bodybuilders. There are no validated screening tools to identify the symptoms. Objective: The purpose ... -
Vardiyalı Sağlık Çalışanlarında Sirkadiyen Ritim ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2020-07-20)The aim of this study was to evaluate the relationship between circadian rhythm and nutritional status in shift health professionals. A total of 44 health professionals working in shifts were included in this study. Within ... -
Vücut Ağırlığını Azaltmaya Yönelik Uzaktan Beslenme Tedavisine Uyumun Farklı Besin Tüketim Günlüğü Yöntemleri İle Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)The aim of this study is to evaluate the effect of recording their food consumption and physical activities in a paper diary and mobile application on the online diet therapy, to reduce body weight in overweight and obese ... -
Weight Management In Phenylketonuria: What Should Be Monitored?
(Karger, 2016)Background: Severe intellectual disability and growth impairment have been overcome by the success of early and continuous treatment of patients with phenylketonuria (PKU). However, there are some reports of obesity, ... -
When Should Social Service Referral Be Considered In Phenylketonuria?
(2015)Lifelong low-phenylalanine (Phe) dietary management is the foundation of care in phenylketonuria (PKU). However, strict monitoring of food intake places a burden on patients and their caregivers, and adherence to the ... -
Yağ Eşik Değeri ve Besin Alımı Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018-01-22)This study was planned to assess the effect of fat threshold on food intake with 44 non-smoking healthy male subjects, age between 19-54 years. Eating Attitude Test-26 (EAT-26) was administered to assess individual’s eating ... -
Yaşlı Diyabetik Hastaların Tıbbi Beslenme Tedavisine Uyumları ve Beslenme Durumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2013)Diabetes as a disease associated with aging is considered a major public health problem in the world and in our country. For the effectiveness of diabetes treatment, compliance with medical nutrition therapy is very ... -
Yaşlı ve Yetişkin Bireylerde Diyetin Toplam Antioksidan Kapasitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this study is to evaluate total antioxidant capacity (TAC) of diet for elderly and adult individuals. A total of 38 elderly subjects over 65 years of age and 38 young subjects between 19-30 years of age who were ... -
Yaşlılarda Fiziksel Aktivite Düzeyi, Beslenme Durumu ve Bilişsel Fonksiyon Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)Ilhan, A., Assessment of Relationship Between Physical Activity Level, Nutritional Status and Cognitive Function in Elderly, Hacettepe University Institute of Health Sciences, MSc Thesis in Community Nutrition Program, ... -
Yeni Tanı Alan Gastroözefageal Reflü Hastalarının Beslenme Durumunun Saptanması
(Sağlık Bilimleri Enstitüsü, 2013)It is estimated that %15-20 of persons in general population exhibit symptoms suggestive of gastroesophageal reflux disease, such as pyrosis and acid regurgitation. This research was planned to determine general ... -
Yeni Tanı Almış Akciğer Kanserli Hastalarda Malnütrisyon Riski ve Yaşam Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2015)The aim of this study, was to determine the effect of malnutrition risk, metastasis and stage of cancer to the quality of life and nutritional status of hospitalized patients newly diagnosed with lung cancer, by evaluating ... -
Yeni Zelanda Frenk Üzümü Özütü Tüketiminin Dinlenim ve Egzersiz Sırasında Substrat Oksidasyonu ve Kardiyovasküler Yanıtlara Etkisi
(Sağlık Bilimleri Enstitüsü, 2019-05-20)New Zealand Blackcurrant (NZBC) is a high anthocyanin content fruit. It has been shown that 7-day intake of NZBC extract increase fat oxidation and improve cardiovascular responses but it is not known optimal duration and ... -
Yetişkin Bireylerde Diyet Kalitesi ile Yaşam Kalitesi Arasındaki İlişkinin Değerlenlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2014)This study aimed to determine the relationship between diet quality and life quality in an adult population. The study was conducted on 1181 individuals, aged 19 to 65 years who were admitted to 19 Family Health Centers ... -
Yetişkin Bireylerde Diyet ve Fiziksel Aktivite Mobil Uygulama Kullanımının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023-03-26)The aim of this study was to determine how adult users are affected by the use of diet and physical activity mobile applications, how they perceive mobile applications and to investigate the relationship between application ... -
Yetişkin Bireylerde Obezitenin Depresyon, Benlik Saygısı, Yeme Tutumu ve Beslenme Durumu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017-01)Sağlam, Z. The effect of obesity on depression, self-esteem, eating attitude and nutritional status in adult individuals, Hacettepe University Institute of Health Sciences, M.Sc. Thesis in Dietetics Programme, Ankara, 2018. ... -
Yetişkin Bireylerde Stres Düzeyinin Hedonik Açlık ve Duygusal Yeme Üzerine Etkilerinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2023)Ata Coşkun, B., Investigation of the Effects of Stress Level on Hedonic Hunger and Emotional Eating in Adults, Hacettepe University, Institute of Health Sciences, Dietetics Program Master Thesis, Ankara, 2023. This study ... -
Yetişkin Bireylerde Sürdürülebilir Besin Seçimi ve Akdeniz Diyetine Uyumun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)This study was planned and conducted to determine the relationship between sustainable food choices and adherence to the Mediterranean diet..The Turkish validity and reliability of the Sustainable Food Choice Questionnaire ... -
Yetişkin Bireylerde Yeni Besin Korkusu ve Diyet Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)Although food neophobia (FN) are reported to have nutritional effects, the studies on the subject are fairly limited in the literature. This study was conducted with 174 volunteers (89 female, 85 male) with a range of 20-60 ... -
Yetişkin Bireylerin Yeme Farkındalığı ile Diyet Kalitesi Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)This study has been conducted with 207 volunteer men and women adults between age 20-50 in Ankara. The demographic characteristics, health information, physical activity status and nutritional habits of the participants ...