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Toplam kayıt 22, listelenen: 1-10
Human Milk Fat Substitute Produced By Enzymatic Interesterification Of Vegetable Oil Blend
(Faculty Food Technology Biotechnology, 2007)
Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme(R) ...
Effects Of Fatty Acid Addition On The Physicochemical Properties Of Corn Starch
(Taylor & Francis Inc, 2014)
The effect of addition of six fatty acids (stearic, palmitic, myristic, oleic, palmitoleic, and myristoleic acid) on the gelatinization, glass transition, and retrogradation properties of corn starch as well as their ...
A Simple and Fast Method for Discrimination of Phage and Antibiotic Contaminants in Raw Milk By Using Raman Spectroscopy
(Springer India, 2018)
Phage and antibiotic in raw milk poses significant risks for starter culture activity in fermented products. Therefore, rapid detection of phage and antibiotic contaminations in raw milk is a crucial process in dairy ...
Emulsion And Pasting Properties Of Resistant Starch With Locust Bean Gum And Their Utilization In Low Fat Cookie Formulations
(Taylor & Francis Inc, 2008)
In this study, emulsion and pasting properties of resistant starch (RS) preparations with/without locust bean gum and their utilization in low fat cookies were investigated. The acid-hydrolysed corn starch sample was ...
Effects Of Irradiation On Protein Electrophoretic Properties, Water Absorption And Cooking Quality Of Dry Bean And Chickpea
(Karger, 2004)
Effects of gamma-irradiation at doses of 1, 5, 10 kGy on electrophoretic patterns of insoluble proteins, water absorption properties and cooking quality of dry bean and chickpea samples were investigated. SDS-PAGE patterns ...
Characterization Of Some Indigenous Saccharomyces Cerevisiae Isolates Obtained During Vinification Of 'Kalecik Karasi' And 'Emir' Grapes Grown In Central Anatolia
(Estacao Vitivinicola Nacional, 2016)
In this research, 20 Saccharomyces cerevisiae isolates obtained during spontaneous fermentation of 'Kalecik Karasi' and 'Emir' grapes were evaluated for their technological characteristics. All of the S. cerevisiae isolates ...
The Effect of Suni-Bug (Eurygaster Spp.) Damaged Wheat on the Physical Properties of Extrusion Cooked Product
(Karger, 2005)
The effects of supplementation of high protease activity wheat (Triticum aestivum) flour due to bug (Eurygaster spp.) damage on characteristics of wheat flour extrudates were investigated. Different proportions of high ...
Use Of Corn Oil In The Production Of Turkish White Cheese
(Springer India, 2014)
The use of corn oil in white cheese production instead of milk fat was investigated and its effects on the quality parameters of cheese were studied. It was demonstrated that the use of corn oil significantly affected the ...
A Tool For Explaining The Differences on Renneting Characteristics of Milks From Different Origins: The Surface Hydrophobicity Approach
(Springer France, 2015)
The differences between renneting characteristics of raw milk samples from different origins (bovine, ovine, caprine, buffalo) were investigated by protein surface hydrophobicity approach. 8-Anilinonaphthalene-1-sulfonic ...
Partial Characterization of Starch in Flours of Ancient Wheat and Wild Progenitor Accessions
(Chiriotti Editori, 2008)
The starch properties of 17 ancient wheats and wild progenitors (Triticum monococcum L. var. monococcum, T dicoccum Sch., Aegilops speltoides Tausch. var. ligustica, A. speltoides Tausch var. speltoides, T monococcum L. ...