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Toplam kayıt 5, listelenen: 1-5
Çeşitli Doğal Substratların Yerel Bir Aureobasidium Pullulans Suşunun Pullulan Üretimine Etkilerinin İncelenmesi
(Fen Bilimleri Enstitüsü, 2019)
In this thesis, effects of the usage of various natural substrates as fermentation media on production of pullulan by domestic A. pullulans AZ-6 strain were investigated. For this purpose various citrus peels (orange, ...
Aureobasidium Pullulans İle Pullulan Üretimine Etki Eden Çeşitli Parametrelerin İncelenmesi
(Fen Bilimleri Enstitüsü, 2019-12)
In this thesis, the effects of various fermentation parameters on the pullulan production
of Aureobasidium pullulans AZ-6 strain were investigated. Fermentation experiments in
the study were carried out in the batch ...
Rhodotorula Cinsine Ait Bazı Maya Türlerinin Beta-Karoten Üretimlerinin İncelenmesi
(Fen Bilimleri Enstitüsü, 2021)
ABSTRACT
INVESTIGATION OF BETA-CAROTENE
PRODUCTIONS OF SOME YEAST SPECIES
THAT BELONG TO Rhodotorula GENUS
Fazilet MIDIK
Doctor of Philosophy, Department of Food Engineering
Supervisor: Prof. Dr. Z. ...
Aminoasitlerin Farklı Fermantasyon Koşullarında Ortaya Çıkan Değişimlerinin İncelenmesi
(Fen Bilimleri Enstitüsü, 2018)
Fermentation is one of the food processing techniques, which can change the chemical composition of foods. Changes in chemical composition during fermentation stem from metabolism of microorganisms found in fermented foods, ...
Aureobasidium pullulans ile Liamocin (Ağır Yağ) Üretiminin İncelenmesi
(Fen Bilimleri Enstitüsü, 2023-01-20)
In this thesis, the effects of various fermentation parameters on liamocin production of Aureobasidium pullulans NBRC 100716 were investigated. In the study, all fermentation experiments were carried out in batch system, ...